3~Ingredient Coleslaw Dressing

I just love a fresh, coldĀ coleslaw, don’t you? I know it’s traditionally a summer dish, but really, I just love it any time. And I wanted to share it with you – because it is so, so simple!

And delicious.

Of course!


My kids (like many, I suspect!) are kinda tricky with salads. For the longest time they refused to touch coleslaw. Which made me sad.

‘Cause I like coleslaw. A lot!

But this week when I made it, guess what?! I overheard my son saying; “Coleslaw! Yum!” As he took a good portion. I was dee-lighted! šŸ˜€

Tip:Ā My sister adds a shredded apple to her coleslaw. It sweetens it a bit for those picky kids. I like it too, so sometimes I add an apple – if I have one lying around.Ā 

Easy coleslaw dressing recipe!

All you have to is mix the sugar and mayo (or Miracle Whip, if you are like me!), then add the vinegar.

Done.

IMG_2580

Mix sugar and mayo…

IMG_2582

Stir in vinegar.

IMG_2583

Store extra in fridge for later! Keeps up to two weeks.

coleslaw dressing

Yum.

coleslaw

I know – easy, right?! Of course, you can add more spices if you like, but I never do. Ā Sometimes I add a bit of milk to thin it out.

Mix the dressing with shredded cabbage and you’re good to go. I like to sprinkle a bit of paprika over the top of the salad… dresses it up a bit.

We like this dressing for regular salad too.

Sharing over atĀ http://www.themodestmomblog.com/2013/12/best-modest-monday-link-contest/

and:Ā http://www.theprairiehomestead.com/2014/02/homestead-barn-hop-146.html

Coleslaw Dressing
 
Prep time
Total time
 
Author:
Recipe type: salad
Serves: 4-6
Ingredients
  • ½ cup mayonnaise or whipped salad dressing
  • 2 TBSP sugar
  • 2 TBSP vinegar
Instructions
  1. Mix the mayo and sugar.
  2. Add vinegar and mix well.
  3. Add milk as desired to thin. (optional)
  4. Pour over ¼ head of cabbage, shredded.
  5. Mix well and garnish with paprika if desired.

Ā 

Ā 

2 thoughts on “3~Ingredient Coleslaw Dressing

  1. Joluise

    When I make Coleslaw I finely slice cabbage and add grated cheese, grated carrot, fresh sweet corn (just cooked and cooled) and garlic – then I add a couple of tablespoons of good quality mayonnaise, a dash of maple syrup and stir. It is so good!! I think I might make some tonight!!
    Joluise recently posted…Christmas bakingMy Profile

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

CommentLuv badge