Category Archives: Cake

Easy Jello Pudding Cake Recipe for your Holiday party!

When I was a kid, my mom made easy jello pudding cake often. It was one of my favorite desserts! The pretty jello paired with the creamy pudding was just great. Especially in the heat of a Southern Illinois summer – it was so refreshing!

Easy Jello Pudding Cake Recipe

Mom used strawberry jello most frequently, but sometimes she experimented with green or orange. I have used a white cake with blue jello(raspberry) for July 4th, green jello (lime) with pistachio pudding for St. Patrick’s Day, or red (strawberry) for Christmas. So many fun options!


The pudding is one of my favorite parts. I am not a huge fan of thick frosting, but this pudding is  just right. Creamy and sweet, but not too sweet! :)

The other great thing about this easy jello pudding cake, is how simple it is. First, you bake a cake mix according to directions on box. I use yellow but you could also use white cake mix.

When it comes out of the oven, let it cool 10 minutes while you mix up the jello. Mix 1 package jello (any flavor) with 1 cup hot water. When it is dissolved, add 1/2 cup cold water.

Poke lots of holes in the cake, with a fork. Make sure you get around the edges.

Take a large spoon and spoon the jello over the cake, slowly. This is somewhat tedious, but keep at it. Pay special attention to the higher areas where it just wants to run off. Keep spooning jello until it is all on. It seems like a lot but it will be fine. 😉 Then set your cake in the fridge to chill for several hours. Easy jello pudding cake recipe

After the cake is cold, mix the pudding and pour it over.Easy Jello Pudding Cake Recipe #holidayEasy Jello Pudding Cake Recipe #holidayEasy Jello Pudding Cake Recipe #holiday ;

Jello Pudding Cake Recipe
 
Prep time
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Author:
Serves: 24
Ingredients
  • 1 yellow or white cake mix
  • 1 box jello (any flavor)
  • 1 box vanilla pudding
  • 2 cups cold milk
Instructions
  1. Prepare cake according to directions on box.
  2. Cool cake 10 minutes.
  3. Mix jello with 1 cup hot water till dissolved. Add ½ cup cold water.
  4. Poke cake with fork.
  5. Slowly spoon jello over cake.
  6. Chill cake for an hour.
  7. Mix pudding with milk.
  8. Pour pudding over cake.
  9. Serve.

 

Yellow Cake Recipe

yellow butter cake2Do you ever wish for a basic yellow cake recipe? Me too. It took me years of trying cake recipes, to get the one I like best. Most recipes were too dry or too complicated. I just wanted a simple, delicious, yellow cake! Well, today I have for you a perfect recipe. It is soft, moist, and buttery. So yummy that you don’t even need frosting! 😉yellow cake recipe

 

I like to use it for Strawberry Shortcake. Just cover a piece with sliced, sweetened berries, and add a dollop of whipped cream on top. Yum!
My kids prefer it plain.
You can also use it is this recipe: Easy Strawberry Cake


yellow cake recipe

 

 

Yellow Cake Recipe
 
Prep time
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Author:
Serves: 12
Ingredients
  • ½ cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1½ cups flour
  • 1 teaspoon salt
  • 4 teaspoon baking powder
  • 1 cup milk
  • 1 teaspoon vanilla
Instructions
  1. Cream butter and sugar together.
  2. Add eggs and beat.
  3. Add dry ingredients and mix.
  4. Add milk and vanilla, blend well.
  5. Pour into greased cake pan. (9X9 or 7X11)
  6. Bake at 350 for 20 minutes.

 

Easy Strawberry Cake

easy_strawberry_cake_recipeStrawberries are coming into season around the country right now, red and luscious and oh so delicious! Strawberry-anything suits me just about right!

Fun Fact: Did you know that strawberries have more vitamin C, oz for oz, than oranges? Yep. (but don’t ask me where I read that, because I forget. But go check it out yourself! Dare ya.) :)
IMG_4403After I’d made several batches of jam with these babies, I still had some bright berries left over. I decided to make a simple strawberry cake.

I didn’t feel like digging through my very un-organized recipes to find one, so I just made up my own. It was fabulous. (Yes it was!)


First, I sliced the strawberries and stirred in the sugar. Then I let them stew in their own juices while I mixed up the cake.
easy strawberry cake I cut the butter into the flour, added the sugar, salt and baking powder, then added the eggs and milk. Stir it together, spread it in a greased 9×9 pan, and into the oven it goes.easy strawberry cake I let the cake cool almost completely, (not in the fridge! You want it soft) then just before serving I spooned the strawberries over the top, drizzled with some soft whipped cream*, and served immediately. Yummy. Leftovers can be stored in the fridge. The cake stiffens up in the fridge, but it is still very tasty! This is a faster way to serve the scrumptious strawberry shortcake. Especially for a big group.

IMG_4421

Strawberry Cake
 
Prep time
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Author:
Recipe type: Dessert
Serves: 9
Ingredients
  • 1 cup flour
  • ½ cup sugar
  • ¼ cup butter
  • 1 tsp baking powder
  • ¼ tsp salt
  • ⅓ cup milk
  • 1 egg, beaten
  • 1 lb strawberries
  • ¼ cup sugar
  • 1-2 cups whipped cream or cool whip
Instructions
  1. Slice strawberries, mix with ¼ cup sugar.
  2. Preheat the oven to 350*.
  3. Mix flour, sugar, baking powder, and salt together.
  4. Cut in butter with a pastry cutter.
  5. Add beaten egg and milk, stir.
  6. Spread batter in a greased 9x9 pan.
  7. Bake 20-25 minutes, or till toothpick inserted in center comes out clean.
  8. Cool.
  9. Spoon strawberries over cake.
  10. Spread cool whip over strawberries.
  11. Cut and serve immediately.
  12. Store leftovers in fridge.

*I had some real whipped cream leftover from another dessert, so I stirred it up, (which made it kind of runny) and drizzled it over top. Regular Cool Whip would act differently, of course.

Sharing at: http://www.livingwellspendingless.com/2014/04/17/thrifty-thursday-week-56/

http://www.theprairiehomestead.com/2014/05/homestead-barn-hop-158.html#sthash.3WjU7Qq0.dpbs

and: http://www.nancherrow.com/2014/04/welcome-fridays-unfolded-106.html