Copycat Hawaiian Sweet Buttery Rolls

copycat hawaiian buttery rolls Delicious, easy, fluffy

I cannot claim that I have tasted or tried every recipe for dinner rolls in the world – but of all the recipes in the world that I have tried – these are the best! :)

I make them when I cook for the branding crew, I take them to friends, I often just make them when I am in the mood for a delicious, mouthwatering roll! The softness, the buttery goodness… oh my.

The key here is to not over bake. I mean, they cannot be dark brown. If you are one of those people who love a crusty bread – these aren’t your type of roll. These are meant to be baked just till golden – leaving the inside ever so tender, and wonderfully soft.

Copycat Hawaiian Sweet Buttery Rolls
Prep time
Cook time
Total time
Delicious buttery, sweet dinner rolls!
Recipe type: Sides
Cuisine: American
Serves: 36
  • 3 cups warm milk
  • 3 TBS yeast
  • ¾ cup sugar
  • 2 sticks butter
  • 3 eggs
  • 1½ cups mashed potatoes
  • 1 TBS salt
  • 8-10 cups flour
  1. Mix warm milk, yeast, and sugar.
  2. Add eggs, butter, mashed potatoes, salt and mix.
  3. Add flour, one cup at a time and mix well. No need to knead, just mix well.
  4. Let it rise till doubled in volume.
  5. Divide into 3 parts, and divide each part into 12 rolls.
  6. Shape each portion into a ball - place on baking sheet.
  7. Let rise till nearly doubled.
  8. Bake at 350 till light, golden brown. Approx 20 minutes.
  9. Remove from oven and let cool on baking sheet.
  10. Serve and enjoy!




5 thoughts on “Copycat Hawaiian Sweet Buttery Rolls

  1. Danielle

    Hi there! Love this post! Thanks so much for linking up to the Pin It Link Party last week! Just wanted you to know that you’re being featured on the link party this week! :) Have a great night!

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