Soft tacos are my favorite kind of tacos! My kids like the crunchy ones, but I think they are one of the most awkward foods ever invented! Puh-lease, give me soft tacos, okay? Thank-you forever.
My family loves Mexican food. Well, OK, I doubt that taco seasoning and Tabasco’s rates as true Mexican, but hey. When you live many, many miles from Old Mexico – you do what you can. And I am not against ‘American-Mexican’. Or Tex-Mex, or whatever you want to call it. As long as it tastes good, and has some kick – we’re all gonna love it!
Here is my favorite soft taco recipe. Please make twice as many as you think you will need. Your kids will suddenly have an appetite! My nibbler of a 5-year-old can eat 3 or 4 of these babies!
But we aren’t talking about cake today.
Although that would be awesome.
Because I love cake more than tacos.)
Brown your beef burger. Or antelope, deer, elk, bear – whatever. You can even use ground turkey, if you’re into that sort of thing. I’m not. Why ruin a good taco? 😉
Add 1 package taco seasoning and one can of drained beans. I like black beans, but again – any kind will work. Stir it all together and heat through.
Spoon into a tortilla, top with shredded cheddar. Deliciousness! And so simple. If you are going to be out – just make this and stick it in the crockpot to keep warm till suppertime.
We eat these with homemade tortillas.
- 1 lb ground beef
- 1 can black beans
- 1 can diced tomatoes
- 1 pkg taco seasoning
- Brown meat.
- Add seasoning, beans, tomatoes.
- Stir and heat through.
- Serve with tortillas.
Sharing over at: http://www.livingwellspendingless.com/2014/02/20/thrifty-thursday-week-48/