Last month I asked my Facebook friends if they menu plan, and how. They gave me some great answers! I quickly decided on a plan that was suggested by a sweet ranch wife. Knowing she lives a similar lifestyle, and it worked for her – made me feel like I could do it too. 😉 So this is totally her idea, but I know she won’t care if I share it.
I got a piece of paper and a pen, and we began planning.
Supper: First, I sat down with my older kids (11, 13) and told them they will each be making one supper each week. They were allowed to pick the menu for that meal. So they each picked four meals.
Then, I wrote in the meals that we eat every week. We have ‘Saturday Night Pizza’ and Friday Night Burgers’. We do this every week and we love it! We also have been pretty consistent with Wednesday night sandwiches, so I went ahead and put that down too. So now I had 5 nights already done. I went ahead and planned the other two night of meals, and wrote them down.
Dinner: (lunch) We are eating mostly rice and beans for lunch. Easy, healthy, and we all like them. A lot. I make tortillas about 2-3 times per week as well. About one dinner per week ends up being leftovers from all the suppers.
Breakfast: I made a week’s menu for breakfast, and then just used the same weeks’ plan every week for the month. Next month I will be changing the breakfast menu, although I have a feeling the kids would rather I stick with the same food. They seem to really like knowing what food is going to be which day!
Then I took my menu and made a grocery list of all the supplies I needed for all the meals. I made two nice lists; one for Sams Club and one for Walmart. These are the main places I shop for food. (One reason I decided on the monthly menu, is because we get paid monthly, and I like to buy in bulk. It works better than shopping every week. )
One item I put on my grocery list was a whiteboard. I picked one up at Walmart for 8$. It is big enough to write my meals on, and it has a side panel that I can jot down grocery needs that come up during the month. Then I can just snap a photo of the list when I go shopping again. (theoretically!)
Anyways. So we had a huge shopping trip, spent hundreds of dollars and came home resolving to eat only beans and rice for every meal from now on!! (Food is crazy, I’m telling you! )
So far it has been nearly 3 weeks, and we are loving it! (I took the photo last Monday!) The kids and my husband like to walk over and see what meals we are having for the day. The older kids are enjoying cooking their chosen meals, too. They pretend they are on ‘Chopped.’
Cons: To really make this work for you, I think you have to stick pretty closely to the plan. Which I am doing. But I know during some seasons of life I couldn’t have done it.
Pros: It saves money and headache if you can stick to it. I just have to look at the board and I know what I am making for supper. No more last minute guessing.
The family loves it. Plus it’s healthy, although I have always cooked from scratch.
Things I would change: Next month I will plan for a couple quick meals that I can make for unexpected guests, etc. Maybe a couple freezer meals? I will also set aside a portion of money for fresh fruits/veggies later in the month.
Anyways, it is totally working and I am loving it. Since I only have 10 meals for the whole month to plan by myself, I feel so much more free to get on Pinterest and pick out a new one or two to try. 😉 I do love cooking and resisted a menu plan for years because of my tendency to ‘fly-by-the-seat-of-my-pants’. That is fine but when I am homeschooling 3 kids, and have a toddler, and frequently cook for the ranch crew, etc, etc… I must take charge of my time wisely. I am very thankful for this plan.
So the big question is: Do you menu plan? How? Do you stick to the plan? Do you eat the same things regularly? I’d love to hear your thoughts!