Old-Fashioned Custard Apple Pie

custard apple pie


Apple pie is delicious anyway you make it, I believe. This is an old recipe from a Mennonite Cookbook that my mom had when I was a kid. I made it first when I was about 15, and have loved it ever since. It is an open-faced pie, and it has a yummy custard layer under the apples.

First, mix the flour and sugar and spread in an unbaked pie shell.
custard apple pie

Then place the apple slices on top, and carefully pour the milk mixture over the apples. Sprinkle with cinnamon, and dot with butter.custard apple pie

Bake at 350 for an hour. Serve warm or cool. A scoop of ice cream on the side pushes it over the top! :)

custard apple pie


Pie-baking tip: Most pies can be baked at 350º for one hour. The edges never burn, and the bottom crust is sure to be done. Yes, sometimes it ‘cooks out’ a bit, but don’t overfill your pies, and it will be fine. I bake every pie like this. 

Old-Fashioned Custard Apple Pie
Prep time
Cook time
Total time
Serves: 6
  • 6 tart apples
  • 1 cup sugar
  • 1 cup flour
  • 2 TBL
  • 1 tsp cinnamon
  • 1½ cups milk
  • Pastry for one 9 inch pan
  1. Mix sugar and flour together and spread in pastry shell.
  2. Pare apples and cut in quarters; fit tightly together in shell, on op of flour mix.
  3. Sprinkle apples with cinnamon and dot with butter.
  4. Pour milk over the mixture.
  5. Bake at 350 for one hour.


How about you? Do you have a standard baking time for pies? Or do you just follow the recipe?

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