Sweet BBQ Mini-Meatloaves

Beef is a staple at our house, as you have probably figured out by now! :) We have ranch-raised natural beef in the freezer, and we eat it every day. Sometimes I pull a package of ground beef out of the freezer and let it thaw – just so I have something to work with at dinnertime! I know – I should be organized enough to have a menu plan – but I am just not always that organized, ya know? ๐Ÿ˜‰

minimeatloaves

Now this recipe is very quick and very delicious – due in part to the super-sweet sauce. But – before I lose you on the sugar content, let me just tell you that you can substitute any kind of liquid sweetener, like honey, agave, etc, if you want a healthier option. ๐Ÿ˜‰ I don’t make this all that often – it is a treat when I do make it!


Make the sauce, slice the onion, and fry the mini-meatloaves.

minimeatCollage

Put the fully-cooked meatloaves onto a covered plate to keep warm.
(Don’t worry about the browned bits on the pan – that just adds flavor!)
Add a little butter to the skillet and caramelize the onions.
Add sauce to onions and de-glaze the pan.
Pour the sauce and onions over the meatloaves.
Serve with potatoes or pasta.
meatloavesCollage

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This has been one of my husband’s favorite meals for a long time. You should try it! You will like it. ๐Ÿ˜‰

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Sweet BBQ Mini-Meatloaves
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 1 lb ground beef
  • ⅓ cup dark Karo
  • 6 TBL steak sauce
  • 6 tsp mustard
  • 1 onion
  • 1 TBL butter
  • 1 tsp salt
  • ¼ tsp pepper
Instructions
  1. Mix ground beef with salt and pepper, shape into 8 patties.
  2. Fry over med. heat until fully cooked.
  3. Remove to covered serving plate, keep warm.
  4. Put butter in frying pan - add onions.
  5. When onions are sauteed, add sauce.
  6. Cook for 1-2 minutes.
  7. Pour over mini-meatloaves.
  8. Serve.
  9. To make sauce:
  10. Mix the karo, steak sauce, and mustard together.

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