Tag Archives: food

How to make pancakes.

My kids love pancakes for breakfast! I have to say; their syrupy sweetness also goes pretty good with my morning cup of black coffee! :) So, I thought I would share my super easy recipe for fluffy pancakes.

How To Make Pancakes - Easy recipe!

The great thing about this recipe, is that you can just put all ingredients in one bowl and stir! I use a whisk and beat it good, till it is well mixed. You can also use an electric mixer – or even a blender. But the fastest way is just to whisk it good. It is ok if there are a few lumps in the batter. When you fry the pancakes the lumps will disappear. The batter is pretty runny, so you can add less milk for a thicker batter – which will also make slightly thicker pancakes.

How To Make Pancakes, easy recipe

You can use any skillet – but for our large family, I like to use my electric skillet. I can fry 4 at a time, which really speeds things up. Sometimes I make the pancakes a bit smaller, and fry 6 at a time. My Presto® electric skillet was a wedding gift – 17 years ago!! I didn’t use it much the first 7 years, but for the past 10 years I have used it quite a lot. I can also throw an egg on there with the pancakes, or some sausages…

It is non-stick, which makes cleanup a breeze. I usually think nonstick will get scratched too easily, but this skillet has lasted a long time. The spatula pictured is steel – probably not the best choice! But I am careful, and so far it has been fine.

How to make pancakes, easy recipeHow to make pancakes, easy recipe diyHow to make pancakes - easy recipe diy

We like syrup on our pancakes – but honey, maple syrup, or fruit is also delicious! Right now the days are getting colder, and somehow pancakes seem like the thing to make for the kiddos! They like peanut butter on theirs – which I encourage for the protein. :)

How to make pancakes, easy recipe diy

How to make pancakes.
Prep time
Cook time
Total time
Serves: 14 pancakes
  • 2 cups flour
  • 2 eggs
  • 2 cups milk
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¼ cup vegetable oil
  1. Place all ingredients in bowl.
  2. Mix will with whisk or electric mixer.
  3. Use a ¼ cup measuring cup to pour onto hot griddle or frying pan.
  4. Fry till there are bubbles all over pancake - about 1-2 minutes.
  5. Flip to other side and fry for another 1 minute or till golden brown on bottom.
  6. Stack on a plate and cover with towel to keep warm.
  7. Spread with butter and drizzle with syrup.
Nutrition Information
Serving size: 1 pancake


11 Delicious Beef Recipes for a Crowd

Ranch cooking is usually centered around beef recipes. And often – crowd-sized! I have to double or triple most recipes, when I am feeding the cowboys! I decided to go searching for all the beef recipes for a crowd that I could find, and compile them in one place for us ranch wives. :) Hopefully this will help simplify your meal-planning, the next time you need to feed a bunch of cowboys.11 delicious beef recipes for a crowd.

The Ultimate List of Beef Recipes for a Crowd

Here is a recipe from Dinner Then Dessert: Slow Cooker Philly Cheese Steak Sandwiches
Serves 10

The Ultimate List of Beef Recipes For a Crowd

Here is a large batch of sloppy joes from Shaken Together Life: Big Batch Sloppy Joes For a Crowd.
No serving size stated, but I would guess it makes 20-25 sandwiches.

The Ultimate List of Beef Recipes for a crowd.

Here is a roast beef recipe from Mennonite Girls Can Cook: Roast Beef For a Crowd.
Serves 20-25 people.

The Ultimate List of Beef Recipes for a Crowd

A fun appetizer from Host The Toast: French Onion Beef Sliders.
Makes 24 sliders.

The Ultimate list of beef recipes for a crowd.

Easy beef recipe from Owl Haven: BBQ Beef Meatballs for a crowd.
Serves 24.

The Ultimate list of Beef Recipes for a Crowd

This looks wonderful for cold weather!  From Thriving Home Blog: Crowd-Pleaser Mexican Soup.
Serves 10-12.

The Ultimate list of beef recipes for a crowd.

Here is a big chili recipe from Allrecipes: Boilermaker Tailgate Chili.
Serves 22.

The Ultimate List of Beef recipes for a crowd.

This taco soup looks delicious!! from At Home With The Barkers: Easy Crowd-pleaser Taco Soup.
No serving size mentioned; I would guess around 8-10. Doubles easily.

The Ultimate List of Beef Recipes for a crowd.

These beef sandwiches would be a hit, from Aunt Bee’s Recipes: Hot Roast Beef & Cheese.
Serves 8.

The Ultimate List of Beef Recipes for a Crowd

More delicious sandwiches from Spend With Pennies: Slow Cooker BBQ Beef Sandwiches.
Serves 12

The Ultimate List of Beef Recipes For a Crowd.

Here is a recipe for nachos! What a great, beefy, game-day snack! From Glitter and Spice: Loaded Beef Nachos
No servings listed, but it makes 2 large pans, so I would guess 10-12.

Pin this post for the next time you need a delicious, easy beef recipe for those hungry men. :)

11 delicious beef recipes for cowboys

The Best Homemade Tortillas

This post contains affiliate links. If you click on them, I may earn a small commission.


I don’t know about you, but I do not like store-bought tortillas! Yes, they are quick. And yes, I have used them many times, but I don’t like them.

1. They break. How hard is it to keep a store-bought tortilla from breaking?! Especially one that is cold? Home made ones don’t break! Even when these are cold – they stay pliable.

2. They give me indigestion. Seriously. It took me awhile, but finally I realized that it was the tortillas that were causing stomach pain every time I ate them. I started researching the ingredients, and found that the preservative used is known for causing stomach pain. :/ Aha. So I sadly gave up the convenience of grabbing a pack of tortillas at the store, and started making my own. Most of the time. I still eye them every time I am in the store. I mean, buying them is so easy!

But making them is pretty easy too. Takes awhile to fry them all, I’ll admit. But they aren’t really hard. And if you can lay hands on a tortilla press somewhere, it makes it even easier. I was given a heated press from Mexico. I have owned mine for 7 years and use it often – on a weekly basis, and it is just like new. I make tortillas much oftener now than I did without a press!  I have no idea how or where to get them. (Update: Found them on Amazon! Woohoo!) But it is the bee’s knees for pressing tortillas really flat – really quick. You don’t need a press though. I have rolled these out with a rolling pin often. The main thing is, roll them thin. As thin as you can get them. And don’t obsess over shape. That will come with practice.

Here is the heated tortilla press that I use.

•I use my Kitchen Aid to mix and knead the dough. Makes it a snap! Then I roll them out on a clean, dry, counter. No oil or flour, please!






tortilla press

My delightful tortilla press! Worth every penny.

•Fry them on a hot, dry skillet. (No oil here either.) I use my electric skillet set as high as it goes, (400°) or sometimes my cast iron griddle, or just a regular frying pan. Fry them till they start to have golden spots on them, flip and fry till the bubbles are turning golden brown.


•Wrap them in a towel as you fry the remaining ones. As they sit in the towel together, the heat and steam make them delightfully soft. Keep them covered in a towel till you are done eating.

Or, you can use a tortilla keeper. Check this one out on Amazon.



•When you are done with your meal, just pop the remaining ones in a plastic bag and secure. They will keep on your counter top for a day or two. If you are keeping them longer than that, I recommend sticking them in the fridge.


I hope you enjoy these as much as we do. I usually make them several times a week, and my kids (and My Cowboy!) scarf them right down! They are great with my Fabulous Venison Fajitas

Here is my Amazon affiliate link to the heated tortilla press: Click here to check it out.


5.0 from 2 reviews
The Best Homemade Tortillas
Prep time
Cook time
Total time
Delicious homemade tortillas!
Recipe type: Sides
Cuisine: Mexican
Serves: 10
  • 4 cups flour
  • ½ cup crisco
  • 1½ teaspoons salt
  • 1½ cups lukewarm water
  1. Mix flour, crisco, and salt.
  2. Add water and mix well.
  3. Knead 3-5 minutes or till dough starts to clean edges of mixing bowl.
  4. Divide into 20 balls.Roll each ball out thin as possible on a dry counter.
  5. Fry on a dry skillet for several minutes per side. They should be golden brown in spots.
  6. Keep covered in a towel while you fry the remainder.
  7. Store in a plastic bag in the fridge.
  8. Note: you can use white or wheat flour for these.
Nutrition Information
Serving size: 2

Sharing over at: http://www.livingwellspendingless.com/2014/03/06/thrifty-thursday-week-50/