Tag Archives: ranch kitchen

11 Delicious Beef Recipes for a Crowd

Ranch cooking is usually centered around beef recipes. And often – crowd-sized! I have to double or triple most recipes, when I am feeding the cowboys! I decided to go searching for all the beef recipes for a crowd that I could find, and compile them in one place for us ranch wives. :) Hopefully this will help simplify your meal-planning, the next time you need to feed a bunch of cowboys.11 delicious beef recipes for a crowd.

The Ultimate List of Beef Recipes for a Crowd

Here is a recipe from Dinner Then Dessert: Slow Cooker Philly Cheese Steak Sandwiches
Serves 10


The Ultimate List of Beef Recipes For a Crowd

Here is a large batch of sloppy joes from Shaken Together Life: Big Batch Sloppy Joes For a Crowd.
No serving size stated, but I would guess it makes 20-25 sandwiches.

The Ultimate List of Beef Recipes for a crowd.

Here is a roast beef recipe from Mennonite Girls Can Cook: Roast Beef For a Crowd.
Serves 20-25 people.

The Ultimate List of Beef Recipes for a Crowd

A fun appetizer from Host The Toast: French Onion Beef Sliders.
Makes 24 sliders.

The Ultimate list of beef recipes for a crowd.

Easy beef recipe from Owl Haven: BBQ Beef Meatballs for a crowd.
Serves 24.

The Ultimate list of Beef Recipes for a Crowd

This looks wonderful for cold weather!  From Thriving Home Blog: Crowd-Pleaser Mexican Soup.
Serves 10-12.

The Ultimate list of beef recipes for a crowd.

Here is a big chili recipe from Allrecipes: Boilermaker Tailgate Chili.
Serves 22.

The Ultimate List of Beef recipes for a crowd.

This taco soup looks delicious!! from At Home With The Barkers: Easy Crowd-pleaser Taco Soup.
No serving size mentioned; I would guess around 8-10. Doubles easily.

The Ultimate List of Beef Recipes for a crowd.

These beef sandwiches would be a hit, from Aunt Bee’s Recipes: Hot Roast Beef & Cheese.
Serves 8.

The Ultimate List of Beef Recipes for a Crowd

More delicious sandwiches from Spend With Pennies: Slow Cooker BBQ Beef Sandwiches.
Serves 12

The Ultimate List of Beef Recipes For a Crowd.

Here is a recipe for nachos! What a great, beefy, game-day snack! From Glitter and Spice: Loaded Beef Nachos
No servings listed, but it makes 2 large pans, so I would guess 10-12.

Pin this post for the next time you need a delicious, easy beef recipe for those hungry men. :)

11 delicious beef recipes for cowboys

Easy Jello Pudding Cake Recipe for your Holiday party!

When I was a kid, my mom made easy jello pudding cake often. It was one of my favorite desserts! The pretty jello paired with the creamy pudding was just great. Especially in the heat of a Southern Illinois summer – it was so refreshing!

Easy Jello Pudding Cake Recipe

Mom used strawberry jello most frequently, but sometimes she experimented with green or orange. I have used a white cake with blue jello(raspberry) for July 4th, green jello (lime) with pistachio pudding for St. Patrick’s Day, or red (strawberry) for Christmas. So many fun options!


The pudding is one of my favorite parts. I am not a huge fan of thick frosting, but this pudding is  just right. Creamy and sweet, but not too sweet! :)

The other great thing about this easy jello pudding cake, is how simple it is. First, you bake a cake mix according to directions on box. I use yellow but you could also use white cake mix.

When it comes out of the oven, let it cool 10 minutes while you mix up the jello. Mix 1 package jello (any flavor) with 1 cup hot water. When it is dissolved, add 1/2 cup cold water.

Poke lots of holes in the cake, with a fork. Make sure you get around the edges.

Take a large spoon and spoon the jello over the cake, slowly. This is somewhat tedious, but keep at it. Pay special attention to the higher areas where it just wants to run off. Keep spooning jello until it is all on. It seems like a lot but it will be fine. 😉 Then set your cake in the fridge to chill for several hours. Easy jello pudding cake recipe

After the cake is cold, mix the pudding and pour it over.Easy Jello Pudding Cake Recipe #holidayEasy Jello Pudding Cake Recipe #holidayEasy Jello Pudding Cake Recipe #holiday ;

Jello Pudding Cake Recipe
 
Prep time
Cook time
Total time
 
Author:
Serves: 24
Ingredients
  • 1 yellow or white cake mix
  • 1 box jello (any flavor)
  • 1 box vanilla pudding
  • 2 cups cold milk
Instructions
  1. Prepare cake according to directions on box.
  2. Cool cake 10 minutes.
  3. Mix jello with 1 cup hot water till dissolved. Add ½ cup cold water.
  4. Poke cake with fork.
  5. Slowly spoon jello over cake.
  6. Chill cake for an hour.
  7. Mix pudding with milk.
  8. Pour pudding over cake.
  9. Serve.

 

Scottish Egg Recipe

 

Easy Scottish Egg Recipe

The wind whipped about me mercilessly, as I waited for the cowboys to get their food and coffee. The sun was shining and the temperature hung around 45*, but it didn’t feel that warm on the open prairie. The sound of cows lowing and calves bawling drowned out the talking and laughter of the cowboys.


When I looked in the foil-covered pan sitting on the tailgate, I saw something that looked like sausage balls. I took one, because I love sausage! The hot sausage warmed my cold hands, and I  bit into it as the Wyoming wind whipped my hair. Inside the sausage was a hard-boiled egg!

Then I remembered… Cliff had told me that this ranch served something called “Scottish Eggs”. His description of a hard-boiled egg inside sausage had sounded delicious. I was happy to get a chance to try them. Somehow, it seemed the perfect food for a branding snack. Hot, easy to hold, full of protein – to give the cowboys energy.

Easy Scottish Egg Recipe

I relished every bite, and resolved to go home and make them myself! Since that day on the wide and windy prairie, I have made them often. Today I want to share with you this incredibly easy, filling breakfast food.

The process is incredibly simple. You take a pound of bulk pork sausage, divide into 6 equal parts, and flatten each part. Then you place a hard-boiled egg on top of the sausage, and wrap the sausage around the egg. The wrapping is the hardest part – you might have to squish it a bit to get the egg completely covered. You can divide the sausage into only 5 parts for a thicker sausage layer, if you like.

Easy Scottish Egg RecipeEasy Scottish Egg RecipeEasy Scottish Egg RecipeEasy Scottish Egg Recipe

Scottish Egg Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Cuisine: Scottish
Serves: 6
Ingredients
  • 6 hard-boiled eggs, peeled
  • 1 lb pork sausage
Instructions
  1. Peel the eggs
  2. Divide the sausage into 6 equal portions
  3. Smash each sausage ball flat
  4. Lay egg on sausage
  5. Wrap sausage around egg
  6. Place on a pan
  7. Bake at 350 for 20 minutes.

 

3 Tips for a stress-free branding meal.

3 tips for a stress free branding meal. Strategies that work for any large crowd.

If you are new to cooking, it may look daunting to get a big meal ready all by yourself! I thought I would share some strategies I use for stress-free cooking for a crowd!

I have been cooking for a ranch crew several times a year (or more) for more than ten years. I have learned some things that help me keep my sanity! 😀 


I like to run out and take pictures while the cowboys are branding or shipping, and I can’t do that if my meal is helter-skelter and I am stressed out! So, I learned to prep the right way. These tips also work for other large-group meals. This is also how I manage church functions with very low stress. 

3 tips for a stress-free branding meal. Works for any large crowd

1. Plan ahead. 

If you take away nothing else – please, please, please plan ahead! This one tip will help you tremendously. If you know what needs done, you won’t get caught off guard. 

  • Menu. Write it all out. Even if it is just boughten cookies or jugs of tea. Next, write down everything besides food that you will need. Paper plates, garbage bags, napkins, plasticware, toothpicks, salt & pepper shakers, cream for the coffee? 
  • Groceries. Now, figure out what ingredients you will need for each dish. Write down everything you will need to buy. Make sure you figure enough! 
  • Time. Check recipes, and figure out how long you will need to cook each dish. If you are making meat and rolls and cake and potatoes and baked beans… do you have two ovens? What order will you bake them? Can you use a crockpot for something? You need to figure this out now, because there is nothing worse than needing to put rolls in the oven, but your meat has the oven busy all morning!

3 tips for a stress-free branding meal, works for any large crowd.

2. Prep the day before.

This is my biggest secret to a restful branding meal! I normally prep as much as possible the previous day. In fact, I try not to plan anything else the day before, so I can just prepare all the food! Trust me, you will not regret spending several hours the previous day! It makes branding day so much easier, and you will be less likely to get in a jam. (remember the oven cramming?)

  • Peel potatoes. If you are making a potato casserole, make it and have it ready for the oven. Or have your baked potatoes scrubbed and wrapped. You can make mashed potatoes and then reheat the following day, also. (Although – sometimes I just want those fresh, fluffy mashed potatoes. :) )
  • Cook your meat. I like to cook roasts slow overnight. It really frees up my oven and – bonus! – makes the roast fork-tender. Almost any meat can be cooked the day before and reheated. The exceptions would be prime rib and burgers. If you are doing pulled meat sandwiches, you can just shred and reheat on branding day. So easy!
  • Make your dessert. Bake your dessert the day before. If you want it warm-from-the-oven, you can still get it ready. For cobbler, I make the crumbs and put them in a ziploc bag, and get the fruit ready. Then you just have to assemble it right before baking. Pie crusts can be made and refrigerated overnight, filling can be made, etc. If nothing else – at least make sure your butter is sitting out overnight so it is soft the next day. If you want to bake your dessert the day of branding, be sure you have time to fit it in with your other oven dishes!
  • Chop salad veggies. Most salads you can prep the day before. Just wait to add dressing till you are ready to serve. Chopping veggies for salad is messy, and this helps keep your kitchen cleaner on branding day!
  • Thaw frozen things. Do you need to thaw vegetables? Fruit for cobbler? At a bare minimum, you need to get your meat out and let it thaw! 
3 tips for a stress-free branding meal, works for any crowd

The branding crew, Chugwater, WY. May 2016

3. Get up early.

I know – who wants to get up early?! (Well me, but I know most people don’t enjoy mornings! :) ) But if you want to have a smooth branding meal, you need to get up at a reasonably early hour. Maybe your man doesn’t want to eat at 5 am, but mine does, so I cook him breakfast. Sometimes I let him eat cereal, but I try to make him breakfast. Then I get started on my day.

  • Start your snack. If you will be taking a snack/coffee break to the crew, you need to make sure that is done first. Are you making cinnamon rolls? Get the dough mixed up to rise. Do you need to bake or make anything? Get it going. 
  • Check your meat. If you had a roast in the oven overnight, you need to check it first thing. Probably as early as 5 or 6 am. If it is done, take it out and let it rest. It can cool for an hour or so, while you start your snack, then you can slice or shred it.
  • Set your table. IF you have the room, get your tables set up for lunch. Set out the plates, cups, etc. Fill the water jugs. Put out butter to soften. Salt and pepper. Toothpicks. Chairs. Get a garbage can ready for all the trash.  Think about the flow… where will the guys come in? Where will they file through to get their food? Make it as easy as possible for them to go from door to sink to food to table. And PLEASE have a big towel by the sink for their hands! I can’t abide little wet rags to ‘dry’ my hands on! 😉 (pet peeve)
  • Get drinks ready. Water is perfectly fine, but whatever you have to drink – have plenty! Especially out West here, we get so dried out! Those hard-working cowboys are going to need lots to drink. 

These tips have served me well for feeding groups of cowboys – as few as 8 to as many as 30. I use the exact same strategy for feeding a church group of 200 or more. Yes, I have made mistakes, and you might, too. Cowboys are generally pretty forgiving of us cooks, as long as we have plenty of food! I appreciate that. 😀
Whether you are cooking for branding, processing, or shipping, you can follow these tips for a relaxing, stress-free meal. 

If you need some inspiration, check out these cookbooks! They are some of my favorite! Beautiful photos and fun stories throughout. 

This post contains affiliate links.

5 meal ideas for the ranch crew.

Gathering cows

meal ideas

Do you need some meal ideas for the ranch crew? It’s easy to run out of ideas for meals, when you have to cook for a dozen or more hungry cowboys. Especially if you need to cook several days in a row!


I’ll be the first – and maybe only – one to say; I love cooking for the ranch crew! But even I run out of ideas. I get into a rut and then I hate my own cooking, haha! Thankfully, cowboys seem to be fine with the same foods over and over again.

I have been on ranches where they expect a feast: 1-2 kinds of meat, potatoes, several vegetables, several salads, several desserts, plus rolls and drinks.
Some ranches take a more relaxed route, and tend to have more normal fare; meat, a couple sides and a dessert.
My husband has told tales of ranches he’s helped on, where they served only a small sandwich or burrito and nothing else. Yikes!

But aside from the obvious; Have Plenty Of Food rule, I thought I’d share some of my favorite meals to make for the crew.
Cowboy throwing a loop

table full of food

Meal idea #1
BBQ Sandwiches
Chips
Watermelon
Baked Beans
Jello Cake

Meal idea #2
Roast Beef
Mashed potatoes
Corn casserole
Spinach salad
Pie with ice cream

Meal idea #3
Brisket
Cheesy potatoes
Green Beans
Layered salad
Cherry Cheesecake

plate of food prime rib

Prime rib!

Meal idea #4
Beefy Enchiladas
Spanish Rice
Refried Beans
Homemade Salsa + chips
Texas Sheet Cake

Meal idea #5
Stew (for cool fall days!)
Cornbread
Blueberry cobbler

prime rib branding food

NOTES & TIPS

~The brisket in Meal #3 can be done at home, or – if that intimidates you – you can buy it pre-cooked at Sam’s Club. They sell it already smoked and cured. It is really delicious!! All you have to do it put in the electric roaster (or oven) and warm it up. Super easy!

~I was nervous the first time I served stew, thinking it wasn’t fancy enough. But it was a cold day and the guys loved it! It was warm and filling. I am considering making it over the fire with my dutch ovens, this fall. 😀 Wouldn’t that be fun?

~Enchiladas are a bit different for this area. We are too far north for it to be a big thing. But my husband loves Spanish-style food, so I sneak it in there occasionally. :) The guys don’t seem to mind, as long as I have really good homemade salsa! 😉 I don’t make it more than maybe once per year, because they do like their potatoes.

I am thinking about putting together a book with all my ranch meals; menus, meats, sides, desserts, recipes, servings. Is that something that would be helpful to you? Let me know in the comments!

branding meal for the ranch crew

One of my favorite sights: the cowboys filling their plates after a hard day of work. Branding lunch with the Double 8 crew, 2017.

Branding potbranding iron

ranch crew eating lunch

The crew eating lunch at the Nimmo Ranch, 2016.

I hope this list has sparked some ideas in you for meals! Now, I have a favor to ask of you: Would you please comment with some of your favorite meals for the crew? Or any large-crowd recipe that you use and love? I’d appreciate it!

Summer on the Ranch.

View from Kennaday Peak, overlooking  Coad Mountain and Elk Mountain.

View from Kennaday Peak, overlooking Coad Mountain and Elk Mountain.

Summer is nearly over – a summer full to the brim with work, fun, activities, and lots of time outdoors! We crammed as much into the last 3 months as possible. Soaked up every drop of Wyoming sunshines and sage-scented breeze. We swatted mosquitoes in June, drove to branding after branding in July, and made hay between rainstorms in August.

My parents spent the month of July here at our place. They parked their camper in the backyard and enjoyed the beautiful weather. (they did not enjoy the skeeters, but they put up with them!)

Mom sewing a dress for Reata.

Mom sewing a dress for Reata.

Dad and Reata.

Dad and Reata.

Dad's camper and car - as they leave the ranch.

Dad’s camper and car – as they leave the ranch.

In August, my mother-in-law and brother-in-law came for a few days. We really enjoyed showing them our part of the country. We drove to the back of the ranch, went fishing, had a picnic at Turpin res, and took them to the top of Kennaday Peak (first pic).

Cliff and his brother Josh, canoeing on Turpin Res.

Cliff and his brother Josh, canoeing on Turpin Res.


turpin reservoir

Jenni and Lucia get a ride with Uncle Josh and Grandma.

Jenni and Lucia get a ride with Uncle Josh and Grandma.

Our boss blessed us with 35 dozen ears of corn one fine Saturday, so the kids and Grandma and I, pitched in and put it up for winter. Husked, blanched, cut, and bagged – it made 23 quarts of corn (if I remember correctly). Such a good feeling to get corn in the freezer!

Summer suppertime...

Summer suppertime…

We stopped and watched the eclipse, too. Although we were only 98%, and from what I have seen, the 100% totality range was far better. But we still enjoyed the eerie duskiness, and the kids will surely remember the day it got dark and cold at noon.

Sun-watching!

Sun-watching!

Taking a break from raking hay, to eat a bite and watch the eclipse.

Taking a break from raking hay, to eat a bite and watch the eclipse.

Our son learned to rake hay this summer. Our oldest daughter learned, too. They have been raking a few days each week, and I am so happy to see it! Nothing like hard work to mature a kid. Yes they get hot and tired. Yes they get hungry between meals – it doesn’t hurt them – it prepares them for life. Real life.
I am concerned for our current culture where folks think they can eat and live with minimum effort. I mean, there is nothing shameful about hard work and a little discomfort.
Mamas, don’t let your babies grow up to be sissies. Let them taste hard work, and the resulting contentment. Let them get tired and sore and wind-blown. It will put steel in their backbone and strength in their arms. It will make them more understanding, and they will have less time for foolishness. It will teach them LIFE.

I see kids at age 8 and 9 who have never pulled a weed or picked up sticks. The poor kids have no idea how to work! It really is a disservice to your child to not allow him the privilege of honest work.
You live in the city?  Your yard needs raked and cleaned up, no? Teach your child.
You eat and live in your home, right? Teach them to cook, clean, and repair.
If you can’t think of a single job for your child – volunteer. Take them to a soup kitchen or hospital or park board, or enroll them in 4H. There are plenty of businesses that need small jobs done. Get creative of you must, but please teach your child how to work. They may dislike it now, but will thank you later.

Frank raking hay.

Frank raking hay.

My sweet mother-in-law picked these flowers for me.

My sweet mother-in-law picked these flowers for me.

Until next time…

 

Gluten-Free Peanut Blossoms

Welcome to another guest contributor: Mrs. Kauffman. This is my sister, and she runs a gluten-free cooking blog. Her husband is sensitive to gluten, so she cooks gluten-free daily in her home. I am anxious to try this recipe, myself! You can find her blog with more delicious GF recipes right here: Gluten Free Cook Shack

This is possibly the easiest gluten free cookie recipe ever. It only takes four ordinary ingredients. And I’ve had people say they taste better than regular peanut butter cookies. But that is for you to decide and then let me know what you think. 😊

Gather the ingredients.

Gather the ingredients.

You will need:


1 cup peanut butter

1 cup sugar

1 egg

1 tsp. baking soda

These amounts can easily be doubled for a bigger batch.

Mix the soda into the sugar a little. White or brown sugar will work.

Gluten-free Peanut blossoms.
Then dump all ingredients into a bowl and stir thoroughly.

Stir together.

Stir together.

Spoon on to a cookie sheet. Press with fork, if desired.

Gluten-free Peanut Blossoms.
Bake at 350* for approx. 10-12 minutes or until they look just barely done.

Gluten-free Peanut Blossoms

Now the most important part – leave them on the cookie sheet to cool at least 3-4 minutes before carefully removing to counter. You want them to be still warm. Too hot or too cold and they will crumble to pieces. And they need moved very carefully to counter to finish cooling. Once they are completely cool; then they will hold together well.

Enjoy fresh or frozen, dunked in milk or however you like to eat them!

Gluten-free Peanut Blossoms

Gluten-Free Peanut Blossoms
 
Prep time
Cook time
Total time
 
Author:
Recipe type: dessert
Serves: 10
Ingredients
  • 1 cup peanut butter
  • 1 cup sugar
  • 1 egg
  • 1 tsp. baking soda
Instructions
  1. These amounts can easily be doubled for a bigger batch.
  2. Mix the soda into the sugar a little. White or brown sugar will work.
  3. Then dump all ingredients into a bowl and stir thoroughly.
  4. Spoon on to a cookie sheet. Press with fork, if desired.
  5. Bake at 350* for approx. 10-12 minutes or until they look just barely done.
  6. Now the most important part - leave them on the cookie sheet to cool at least 3-4 minutes before carefully removing to counter. You want them to be still warm. Too hot or too cold and they will crumble to pieces. And they need moved very carefully to counter to finish cooling. Once they are completely cool; then they will hold together well.

 

Balsamic Chicken Recipe

I don’t know about you, but chicken is one of my top comfort foods! Maybe because I ate a lot of it as a kid – and boy! was my mom ever a good cook! Growing up Amish will do that…

But this Balsamic Chicken Recipe is different than the chicken my mom made. This includes the rich flavors of balsamic vinegar and soy sauce to bring a tastiness to simple baked chicken legs.

 


Easy balsamic chicken recipeI bought a family-sized package of chicken drumsticks on sale, and wanted to make them tasty and yet easy. Right now, I am homeschooling three kids,I have a 3 year old, and an infant!  So,I don’t have much time to peruse cookbooks or experiment. I wanted a new fun flavor, though, so I came up with this simple marinade, and it was an instant hit!

Easy Balsamic Chicken recipeI didn’t take time to let it marinade – it was close to lunch, so I just popped it in the oven right way. But marinating it a few hours would only improve the flavor, I’m thinkin’.

I baked them for most of the time in a normal oven, but the last 30 min or so, I turned on the convection roast feature in my oven, to get the skin crispy and brown. If you don’t have that feature – just turn on broiler for a few minutes – watching closely so it doesn’t burn.

We loved this balsamic chicken recipe – so easy and yummy. Let me know if you liked it!

Balsamic Chicken
 
Prep time
Cook time
Total time
 
Author:
Serves: 6-8 servings
Ingredients
  • One family pack of drumsticks. Or a full 9X13 pan of preferred chicken pieces.
  • 3 TBL soy sauce
  • 3 TBL Balsamic vinegar
  • 1 teaspoon paprika
  • Pinch ground red pepper
  • 1 teaspoon salt
Instructions
  1. Preheat oven to 325 degrees.
  2. Place chicken in a baking pan. I used a 9X13 cake pan. Chicken shrinks when baked, so squish it in there tight!
  3. Mix sauces and spices together and pour over chicken.
  4. Bake, covered, at 325 for 2 hours.
  5. Optional: broil the last 10 minutes to brown the skin.

 

Easy Breakfast Tarts

Easy Breakfast Tarts

 

Breakfast quickly falls into a rut, for me. Toast, eggs, sausage… pancakes… biscuits and gravy…
Great food, of course, but once in a while I like to switch it up. So this week, I tried my hand at inventing some tasty little breakfast tarts! Now, ‘tarts’ may be a bit misleading, since they don’t have a crumbly, homemade crust. But I hope you forgive me when you realize how simple and tasty these are. :)


Take a package of wonton wrappers, place one in each muffin cup. I gave my muffin tin a light spray of cooking spray – to keep the cheese from sticking, and give it a bit of that fried texture.

They will look like they aren’t big enough – not coming up the sides very far – but they will be fine, no worries!

Easy Breakfast Tarts

Then you add the eggs and sausage, topping with a small slice (or spoonful of shredded) cheddar cheese. I think swiss would be good, too! I used about a tablespoon each of eggs and sausage.Easy Breakfast Tarts

 

Slide it in the oven for about 8-10 minutes, depending how crispy you like your crusts. Serve with fruit or juice. Perfect for little hands to grab and eat on the way to school! (not messy at all)Easy Breakfast Tarts

What are you serving for breakfast, these days? I’m always open to new ideas! :)

Easy Breakfast Tarts
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • ¼ lb sausage
  • 4 eggs
  • 1 TBLS milk
  • 2 oz cheddar cheese
  • salt and pepper to taste
  • 12 wonton wrappers
  • 1 TBLS butter or oil for frying
Instructions
  1. Heat oven to 400*.
  2. Whisk eggs and milk together, adding salt and pepper to taste.
  3. Fry eggs just till set.
  4. Fry sausage till no longer pink.
  5. Spray muffin tin lightly with cooking spray.
  6. Place wonton wrappers into each muffin cup.
  7. Fill wrappers with 1 tablespoon scrambled eggs, 1 tablespoon fried sausage, and 1 tablespoon (or small slice) cheddar cheese.
  8. Bake at 400* for 8-10 minutes.

 

Make your home smell amazing!

Home made fall scent

I have a simple way to make your home smell amazing! My husband read a Facebook post to me recently… something about orange peels and spices. I didn’t have time right then to try it, but a few weeks later I thought of it, and wanted to see if it worked. Only by then – I had forgotten the recipe! So I had to come up with my own.

It is super easy if you do any Indian cooking – you will probably already have the spices. If you don’t have the whole spices, just use the ground version, I’m sure it will work just as well. :) I just place all the spices and orange peel in a small kettle, and fill with water, and simmer on the stove-top. You want to keep an eye on it, though, as the water will all evaporate after several hours.


Home made fall scent

Ingredients:
Peel of an orange
3 whole cloves
1 cardamom pod
1 cinnamon stick
3 cups of water
Place in a small kettle, fill with water, and simmer.

Enjoy!