Do you ever wish for a basic yellow cake recipe? Me too. It took me years of trying cake recipes, to get the one I like best. Most recipes were too dry or too complicated. I just wanted a simple, delicious, yellow cake! Well, today I have for you a perfect recipe. It is soft, moist, and buttery. So yummy that you don’t even need frosting! 😉
I like to use it for Strawberry Shortcake. Just cover a piece with sliced, sweetened berries, and add a dollop of whipped cream on top. Yum!
My kids prefer it plain.
You can also use it is this recipe: Easy Strawberry Cake
- ½ cup butter, softened
- 1 cup sugar
- 2 eggs
- 1½ cups flour
- 1 teaspoon salt
- 4 teaspoon baking powder
- 1 cup milk
- 1 teaspoon vanilla
- Cream butter and sugar together.
- Add eggs and beat.
- Add dry ingredients and mix.
- Add milk and vanilla, blend well.
- Pour into greased cake pan. (9X9 or 7X11)
- Bake at 350 for 20 minutes.