Sear elk roast in hot oil.

[{"selector":"#anim-36131702-0e9b-442f-917f-622db21723ca","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-66df19c2-32fc-4c41-8033-06efb0c75118","keyframes":{"transform":["translate3d(-107.76699%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Top with seasoning and butter and peppers

[{"selector":"#anim-e45115db-9365-48a3-a397-f879a782f952","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e769d7dd-38d4-4f18-ba83-392378ce582b","keyframes":{"transform":["translate3d(0px, 178.63246%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eee90fec-2fe6-4b99-899b-c937144eab70","keyframes":{"opacity":[0,1]},"delay":100,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] View More Arrow Learn more

Bake at 250 for 4 hours

[{"selector":"#anim-976413bb-9164-494f-896a-e841069066fb","keyframes":{"opacity":[0,1]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa36f175-e587-4d28-8aab-334ae95a3fd3","keyframes":{"transform":["translate3d(0px, 499.40168%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3dfea64c-19e4-4f90-ab3d-3ce313dedf0a","keyframes":{"opacity":[0,1]},"delay":300,"duration":701,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9bde67bf-0a2c-4ebe-9fe9-205b441bb930","keyframes":{"transform":["translate3d(0px, 10361.25703%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":701,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]