Easy, Flaky Pie Crust
The best flaky pie crust ever! This dough is so easy to work with, no complicated chilling requirements. Yet it comes out super flaky and delicious every time!
Servings: 5 single crusts
- 5 1/2 cups all-purpose flour
- 2 cups 1 lb shortening
- 2 tsp salt
- 1 egg
- 1 Tablespoon vinegar
- water to fill cup with egg
Mix flour, salt, and shortening well.
Put egg in measuring cup, beat with fork - add vinegar and fill with water.
Add egg mixture to flour mixture.
Mix till water mixture is completely incorporated.
Dough will be sticky.
Roll out, using generous amounts of flour to keep from sticking to counter.
Store extra in plastic bag or tightly sealed bowl.
Makes 2 double crusted pies, or 5 single crusts.
Can freeze unbaked pie shells.
Calories: 1239kcal | Carbohydrates: 105g | Protein: 15g | Fat: 84g | Saturated Fat: 21g | Cholesterol: 33mg | Sodium: 949mg | Potassium: 159mg | Fiber: 4g | Sugar: 1g | Vitamin A: 48IU | Calcium: 26mg | Iron: 7mg