Ranch Pretzel Recipe
Savory and crunchy, these pretzels are the perfect snack or party food. They are always quick to go!
- 1 bag pretzel twists (16 oz)
- 2/3 cup vegetable oil
- 1 pkg ranch dressing mix (or 1 1/2 TBL)
- 1 tsp lemon & pepper seasoning
- 1/2 tsp garlic powder
- 1/2 tsp dried dill weed
Stir oil and seasonings together.
Place pretzels in a large bowl and pour oil mixture over them. Stir well.
Stir pretzels every 10 minutes for an hour.
Store in an airtight container for up to two weeks.
Calories: 374kcal | Carbohydrates: 46g | Protein: 6g | Fat: 20g | Saturated Fat: 15g | Sodium: 727mg | Potassium: 77mg | Fiber: 2g | Sugar: 2g | Calcium: 10mg | Iron: 3mg