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+ servings

Easy Pumpkin Pie

This creamy pumpkin pie recipe is easy enough for a beginner, and delicious enough for your Thanksgiving dinner.
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Dessert
Cuisine: American
Keyword: pie, pumpkin
Servings: 8 slices
Calories: 303kcal

Ingredients

  • 1 cup pumpkin puree
  • cup evaporated milk can use regular milk
  • ½ cup brown sugar
  • ½ cup white sugar
  • 2 eggs
  • 1 TBL flour
  • 1 tsp cinnamon
  • ¼ tsp cloves optional
  • ¼ tsp nutmeg optional
  • 1 9 in prepared pastry crust

Instructions

  • Preheat the oven to 350°.
  • Place all filling ingredients into a blender, blend well. You can also use an electric mixer or whisk, if desired.
  • Pour filling carefully into a 9 inch pastry crust, bake at 350° for 45-50 minutes.

Nutrition

Serving: 1slice | Calories: 303kcal | Carbohydrates: 46g | Protein: 6g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 53mg | Sodium: 166mg | Potassium: 242mg | Fiber: 2g | Sugar: 31g | Vitamin A: 4921IU | Vitamin C: 2mg | Calcium: 138mg | Iron: 2mg