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+ servings

Pumpkin Bread Recipe

Dense, nutty pumpkin bread, moist and sweet. This quick bread is one of my favorite fall treats!
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Dessert
Cuisine: American
Keyword: pumpkin bread
Servings: 20 slices
Calories: 295kcal
Author: Kay Schrock

Ingredients

  • 3 eggs
  • 2 cups sugar
  • 3/4 cup oil
  • 1/4 cup water omit when using home-canned puree
  • 1 15 oz can pumpkin (or 1 1/2 cups)
  • 2 1/2 cups flour
  • 1 1/2 tsp soda
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 2 cups chopped walnuts

Instructions

  • Preheat oven to 350.
  • Put eggs, sugar, oil, water, and pumpkin in a large mixing bowl and mix well.
  • Add dry ingredients and mix again.
  • Add nuts and stir well.
  • Pour into 2 greased bread pans. (or 3 medium foil bread pans)
  • Bake large loaves for 50-60 minutes. (medium loaves for 40-50)

Nutrition

Calories: 295kcal | Carbohydrates: 34g | Protein: 4g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 25mg | Sodium: 69mg | Potassium: 77mg | Fiber: 1g | Sugar: 20g | Vitamin A: 43IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg