Pumpkin Bread Recipe
Dense, nutty pumpkin bread, moist and sweet. This quick bread is one of my favorite fall treats!
Servings: 20 slices
- 3 eggs
- 2 cups sugar
- 3/4 cup oil
- 1/4 cup water omit when using home-canned puree
- 1 15 oz can pumpkin (or 1 1/2 cups)
- 2 1/2 cups flour
- 1 1/2 tsp soda
- 1/2 tsp salt
- 2 tsp cinnamon
- 2 cups chopped walnuts
Preheat oven to 350.
Put eggs, sugar, oil, water, and pumpkin in a large mixing bowl and mix well.
Add dry ingredients and mix again.
Add nuts and stir well.
Pour into 2 greased bread pans. (or 3 medium foil bread pans)
Bake large loaves for 50-60 minutes. (medium loaves for 40-50)
Calories: 295kcal | Carbohydrates: 34g | Protein: 4g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 25mg | Sodium: 69mg | Potassium: 77mg | Fiber: 1g | Sugar: 20g | Vitamin A: 43IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg