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French Toast Recipe, easy to make at home! #breakfast

Delicious French Toast Recipe

Kay Schrock
No ratings yet
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 8


  • 1 loaf French Bread cut into 16 slices
  • 2 eggs
  • 3/4 cup milk
  • 1/2 teaspoon salt
  • 2 TBL sugar optional
  • cinnamon optional
  • Berries and syrup


  • Beat eggs well with a whisk.
  • Add milk, sugar, salt, and whisk again.
  • Heat frying pan to med-high, add butter to pan.
  • Dip bread quickly into egg mixture, place in frying pan.
  • Fry each side for about 2 minutes, or until golden brown.
  • Sprinkle with cinnamon if desired.
  • Serve warm with syrup or berries.
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