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Easy Cinnamon Bread Recipe

Kay Schrock
This recipe is so easy that you can make it even if you never baked bread before! It is perfect to make cinnamon toast or french toast.
4.25 from 49 votes
Prep Time 2 hrs
Cook Time 30 mins
Total Time 2 hrs 30 mins
Course Bread
Cuisine American
Servings 20 slices
Calories 158 kcal


  • 2 cups warm water
  • 1 TBL yeast
  • 1/4 cup sugar
  • 5 cups bread flour
  • 2 tsp salt
  • 1/4 cup vegetable oil
  • 1/2 cup powdered sugar
  • 1 TBL cinnamon


  • Place water in mixing bowl.
  • Sprinkle sugar and yeast over water.
  • Allow to stand for 5 minutes.
  • Add flour, oil, and salt and mix well. If the dough is too sticky, add more flour - ½ cup at a time - until it is smooth and workable.
  • Knead 2 minutes with mixer, or 5 minutes by hand.
  • Let rise till doubled in size, about an hour.
  • Divide dough in half, roll each half 9x15 inches, or as wide as your bread pan.
  • Sprinkle generously with powdered sugar and cinnamon.
  • Roll up tightly, place in greased bread pans, seam side down.
  • Let rise till nearly doubled, about 30-40 minutes.
  • Bake at 350 for 30 minutes, or till golden brown.
  • Turn onto rack to cool. Store in bags.


Calories: 158kcalCarbohydrates: 28gProtein: 4gFat: 3gSaturated Fat: 2gSodium: 234mgPotassium: 31mgFiber: 1gSugar: 6gCalcium: 7mgIron: 1mg
Keyword cinnamon bread
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