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Dandelion jelly recipe
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Dandelion Jelly Recipe

Servings: 5 half-pints
Author: Kay Schrock


  • 3 cups dandelion tea
  • 4.5 cups sugar
  • 2 TBL fresh lemon juice
  • 1 box low sugar pectin regular probably works too


  • Place dandelion tea, pectin, and lemon juice in large saucepan.
  • Bring to a rolling boil.
  • Add sugar and bring back to a rolling boil (that can't be stirred down).
  • Boil for 1 minute.
  • Remove from heat, skim foam if desired.
  • Fill jars and screw on lids.
  • Hot water process for 10 minutes. (15 minutes if over 6,000 ft elevation)