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Chocolate pudding cake
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Chocolate Pudding Cake Recipe

Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Servings: 9 servings
Author: Kay Schrock

Ingredients

  • 1 cup flour
  • 3/4 cup sugar
  • 6 TBL cocoa divided
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk
  • 2 TBL oil
  • 1 tsp vanilla
  • 1 cup packed brown sugar
  • 1 3/4 cup hot water

Instructions

  • Preheat oven to 350*.
  • Combine flour, sugar, 2 TBL cocoa, baking powder, and salt.
  • Stir in the milk, oil, and vanilla til smooth.
  • Spread in ungreased 9x9 pan.
  • Combine brown sugar and remaining cocoa; sprinkle over batter.
  • Pour hot water over all; do not stir.
  • Bake at 350* for 35-40 minutes.
  • Serve warm with ice cream or whipped cream.