Blackberry Pie Recipe
Sweet, luscious blackberry pie recipe is teh perfect finish to a homestyle meal.
- 1 16 oz bag frozen blackberries or 3 cups
- 1 cup water
- 1/3 cup sugar
- 2 TBLS butter
- juice from 1/2 lemon about 2 TBLS
- 1/4 cup water
- 2 TBLS clear jell
- 2 9- inch pie crust
Put berries in large saucepan, add water. Bring to a simmer, add sugar, butter, and lemon juice. Simmer till sugar is dissolved, and butter is melted, stirring occasionally.
Mix Clear Jell and 1/4 cup water in a cup. Stir with spoon till dissolved.
Taste the blackberry mix to see if it tastes ok. Add more sugar or lemon juice, if needed.
Stir in the clear jell and bring to a boil. Caution! At this point it will bubble and splash, and the filling is quite hot!
Once it is at a boil and the filling is no longer cloudy, remove from heat and let cool. Fill one pie crust and top with second crust. Pinch edges closed, and bake at 350* for 1 hour.
Calories: 1349kcalCarbohydrates: 150gProtein: 18gFat: 75gSaturated Fat: 24gCholesterol: 8mgSodium: 1154mgPotassium: 364mgFiber: 10gSugar: 11gVitamin A: 221IUVitamin C: 13mgCalcium: 70mgIron: 8mg