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Blackberry pie recipe - a tale of summertime foraging and homemade pie.

Blackberry Pie Recipe

Kay Schrock
Sweet, luscious blackberry pie recipe is teh perfect finish to a homestyle meal.
5 from 1 vote
Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Course Dessert
Cuisine American
Servings 8
Calories 1349 kcal


  • 1 16 oz bag frozen blackberries or 3 cups
  • 1 cup water
  • 1/3 cup sugar
  • 2 TBLS butter
  • juice from 1/2 lemon about 2 TBLS
  • 1/4 cup water
  • 2 TBLS clear jell
  • 2 9- inch pie crust


  • Put berries in large saucepan, add water. Bring to a simmer, add sugar, butter, and lemon juice. Simmer till sugar is dissolved, and butter is melted, stirring occasionally.
  • Mix Clear Jell and 1/4 cup water in a cup. Stir with spoon till dissolved.
  • Taste the blackberry mix to see if it tastes ok. Add more sugar or lemon juice, if needed.
  • Stir in the clear jell and bring to a boil. Caution! At this point it will bubble and splash, and the filling is quite hot!
  • Once it is at a boil and the filling is no longer cloudy, remove from heat and let cool. Fill one pie crust and top with second crust. Pinch edges closed, and bake at 350* for 1 hour.


Calories: 1349kcalCarbohydrates: 150gProtein: 18gFat: 75gSaturated Fat: 24gCholesterol: 8mgSodium: 1154mgPotassium: 364mgFiber: 10gSugar: 11gVitamin A: 221IUVitamin C: 13mgCalcium: 70mgIron: 8mg
Keyword blackberry pie
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