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Cottage Cheese Roll-ups

Kay Schrock
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Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Servings 24


  • 2 cups flour
  • 1 1/2 cup small-curd cottage cheese
  • 1/2 cup Country Crock Original Spread
  • 1/4 teaspoon salt
  • 1 cup confectioner's sugar
  • 1 teaspoon vanilla
  • 2 TBLS milk
  • 1 drop red food coloring optional


  • Mix flour and salt in a mixing bowl.
  • Cut in Country Crock Original Spread with pastry blender.
  • Stir in cottage cheese gently with a spoon.
  • Divide into two portions.
  • Turn one portion onto a floured surface and roll out to 1/4 inch thick. Cut into 12 wedges, roll each wedge up - starting with wide end.
  • Place roll-ups onto an un-greased cookie sheet.
  • Repeat with second portion of dough.
  • Bake at 350 for 20-30 minutes, or till edges are golden.
  • Cool on rack. Drizzle with glaze.
  • Glaze: Mix powdered sugar, butter, food coloring and vanilla in a bowl. Add milk as needed.
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