Peel, core and slice apples.
Place apples in a large pan and add water till apples are nearly covered.
Add butter, sugar, cinnamon and lemon juice.
Cook 5-10 minutes, or till apples are softened. (not mushy!)
Mix 1/2 cup cold water and Clear-JEll.
Pour Clear-Jell slowly into the apples, while stirring apples quickly.
Bring apple filling mix to a boil, (bubbling slowly) and remove from heat.
Cool. Pour into prepared pie crusts and bake at 350* for one hour.