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+ servings
plate of bread rolls

Copycat Hawaiian Sweet Buttery Rolls

Kay Schrock
Delicious buttery, sweet dinner rolls! These will have people asking for your recipe. Great for slider rolls, too.
5 from 2 votes
Prep Time 1 hr 45 mins
Cook Time 20 mins
Total Time 2 hrs 5 mins
Course Sides
Cuisine American
Servings 36
Calories 191 kcal


  • 3 cups warm milk
  • 3 TBS yeast
  • ¾ cup sugar
  • 2 sticks butter
  • 3 eggs
  • 1 ½ cups mashed potatoes
  • 1 TBS salt
  • 8-10 cups bread flour


  • Mix warm milk, yeast, and sugar.
  • Add eggs, butter, mashed potatoes, salt and mix.
  • Add flour, one cup at a time and mix well. No need to knead, just mix well. Dough should be rather sticky.
  • Let it rise till doubled in volume, about an hour.
  • Divide into 3 portions, and divide each portion into 12 balls.
  • Shape each ball into a roll,and place on greased baking sheet.
  • Let rise till nearly doubled, about 30 minutes.
  • Bake at 350 till light, golden brown. Approx 20 minutes.
  • Remove from oven and let cool on baking sheet.
  • Serve and enjoy! Also freezes well.


Serving: 1gCalories: 191kcalCarbohydrates: 28gProtein: 5gFat: 7gSaturated Fat: 4gCholesterol: 29mgSodium: 256mgPotassium: 98mgFiber: 1gSugar: 5gVitamin A: 210IUVitamin C: 2mgCalcium: 32mgIron: 1mg
Keyword dinner rolls
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