Mix warm milk, yeast, and sugar.
Add eggs, butter, mashed potatoes, salt and mix.
Add flour, one cup at a time and mix well. No need to knead, just mix well. Dough should be rather sticky.
Let it rise till doubled in volume, about an hour.
Divide into 3 portions, and divide each portion into 12 balls.
Shape each ball into a roll,and place on greased baking sheet.
Let rise till nearly doubled, about 30 minutes.
Bake at 350 till light, golden brown. Approx 20 minutes.
Remove from oven and let cool on baking sheet.
Serve and enjoy! Also freezes well.