Ham and potato soup
Creamy ham and potato soup that is a perfect comfort food for chilly fall days! Flavorful without being spicy. Easy pantry meal.
- 1 TBLS Butter
- 1/2 Onion diced
- 1 cup Ham cubed
- 3 large Potatoes cubed
- 3 cloves Garlic diced or pressed
- 2 cups Water
- 2 cups Milk
- 1 tsp. Seasoned salt
- 1/4 tsp Black Pepper
- 3 TBLS Flour
- 1/4 cup Water
- 1 cup cheddar cheese optional
Saute ham and onion in butter for 5 minutes or till onions are translucent. Add garlic and stir 30 seconds.
Cube potatoes, add to saucepan. Add water to pan and simmer 20 minutes or till potatoes are fork-tender.
Add milk and spices to pan.
Mix flour and water in a small dish, stirring briskly till smooth. Add slowly to saucepan, stirring soup as you add the flour mixture. Simmer soup till it is bubbly and thick. Add cheese if desired.
Serve and enjoy!
Serving: 4g | Calories: 562kcal | Carbohydrates: 65g | Protein: 26g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 72mg | Sodium: 1172mg | Potassium: 1495mg | Fiber: 7g | Sugar: 9g | Vitamin A: 573IU | Vitamin C: 56mg | Calcium: 386mg | Iron: 3mg