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bowl of ham and potato soup in sunlight
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5 from 1 vote

Ham and potato soup

Creamy ham and potato soup that is a perfect comfort food for chilly fall days! Flavorful without being spicy. Easy pantry meal.
Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Course: Soup
Cuisine: American
Servings: 4
Calories: 562kcal
Author: Kay Schrock


  • 1 TBLS Butter
  • 1/2 Onion diced
  • 1 cup Ham cubed
  • 3 large Potatoes cubed
  • 3 cloves Garlic diced or pressed
  • 2 cups Water
  • 2 cups Milk
  • 1 tsp. Seasoned salt
  • 1/4 tsp Black Pepper
  • 3 TBLS Flour
  • 1/4 cup Water
  • 1 cup cheddar cheese optional


  • Saute ham and onion in butter for 5 minutes or till onions are translucent. Add garlic and stir 30 seconds.
  • Cube potatoes, add to saucepan. Add water to pan and simmer 20 minutes or till potatoes are fork-tender.
  • Add milk and spices to pan.
  • Mix flour and water in a small dish, stirring briskly till smooth. Add slowly to saucepan, stirring soup as you add the flour mixture. Simmer soup till it is bubbly and thick. Add cheese if desired.
  • Serve and enjoy!


Serving: 4g | Calories: 562kcal | Carbohydrates: 65g | Protein: 26g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 72mg | Sodium: 1172mg | Potassium: 1495mg | Fiber: 7g | Sugar: 9g | Vitamin A: 573IU | Vitamin C: 56mg | Calcium: 386mg | Iron: 3mg