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+ servings

Fabulous Fajitas ~ Venison Recipe

Kay Schrock
Tender venison strips cooked low and slow in the crockpot with peppers and onions. Wrap in warm tortillas and top with sour cream for a delicious wild game meal! With no gamey flavor.
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Prep Time 15 mins
Cook Time 6 hrs
Total Time 6 hrs 15 mins
Course Main
Cuisine American
Servings 6
Calories 227 kcal

Ingredients
  

  • 1 1/2 lbs venison steak sliced thinly
  • 2 T. olive oil
  • 2 T. lemon juice
  • 1 clove garlic minced
  • 1 1/2 teaspoon. ground cumin
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon crushed red pepper
  • 1 large green pepper sliced
  • 1 large onion sliced

Instructions
 

  • Mix all seasonings together in the crockpot.
  • Add meat and mix well.
  • Cover and cook for 6 hours on low or 3 hours on high.
  • Add onion and pepper during the last one hour.
  • Serve with sour cream and salsa if desired.

Nutrition

Serving: 4ozCalories: 227kcalCarbohydrates: 3gProtein: 35gFat: 8gSaturated Fat: 2gCholesterol: 90mgSodium: 459mgPotassium: 522mgFiber: 1gSugar: 1gVitamin A: 148IUVitamin C: 19mgCalcium: 18mgIron: 5mg
Keyword wild game
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