Country Sausage Gravy
Creamy and delicious sausage gravy recipe that is easy to make at home!
- 1 lb bulk sausage
- 2/3 cup flour
- 2 tsp salt
- 1/2 tsp black pepper
- 6 cups milk
Brown sausage, drain and discard grease.
Add flour, salt, and pepper. Stir well.
Add milk, one cup at a time, stirring well between additions.
Simmer over medium heat for 10 minutes, stirring constantly.
Serve over biscuits or toast.
Calories: 322kcal | Carbohydrates: 17g | Protein: 15g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 59mg | Sodium: 1021mg | Potassium: 393mg | Fiber: 1g | Sugar: 9g | Vitamin A: 339IU | Vitamin C: 1mg | Calcium: 213mg | Iron: 1mg