Soft Molasses Cookies
Soft, chewy molasses cookies jiust like Grandma makes!
Servings: 24 cookies
- 3/4 cup butter OR vegetable shortening
- 1 cup sugar
- 1 egg
- 1/4 cup molasses
- 2 TBL milk
- 1 tsp vanilla
- 2 1/2 cups all-purpose flour
- 1 1/2 tsp baking soda
- 1 tsp cinnamon
- 3/4 tsp salt
- 1/2 cup sugar for rolling
Put butter and sugar in a mixing bowl and beat well.
Add egg, milk, molasses, and vanilla, and mix well.
Add flour, baking soda, salt, and cinnamon and stir. If the dough is too stiff for a mixer, use a sturdy spoon to stir.
Chill one hour or more.
Roll dough into small balls and roll in sugar. Place on baking tray and bake at 350 for 10-12 minutes. Cool on tray for 5 minutes, remove to wire rack and cool completely.
Serving: 1g | Calories: 161kcal | Carbohydrates: 25g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 197mg | Potassium: 71mg | Fiber: 1g | Sugar: 15g | Vitamin A: 187IU | Calcium: 14mg | Iron: 1mg