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Homemade Granola

Delicious, whole-grain homemade granola, full of nuts and fruit. Perfect to pair with yogurt and fruit, or sprinkling over ice cream.
Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Course: Breakfast
Cuisine: American
Servings: 30
Calories: 375kcal


  • 10 cups rolled oats
  • 2 cups chopped walnuts
  • 2 cups shredded coconut
  • 1⅓ cup craisins (6 oz bag)
  • 1 TBL cinnamon
  • 1 tsp salt opt
  • ½ cup butter, melted
  • ½ cup brown sugar
  • ½ cup hot water


  • Preheat oven to 400°.
  • Place oats, walnuts, coconut, cinnamon, and salt in a large mixing bowl. Stir well.
  • Stir together melted butter, hot water, and brown sugar together in a small bowl. Pour over dry ingredients and stir very well.
  • Spread on two baking sheets and bake for 20-25 minutes, or until golden brown.
  • Stir craisins into granola. Cool completely. Store in airtight container for up to two weeks, or in a ziploc bag in freezer.


Total recipe makes approx 15 cups. One serving is 1/2 cup of granola.


Calories: 375kcal