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+ servings
sliced cheesy breadsticks

Cheesy Breadsticks

Easy and delicious cheesy breadsticks that the whole family will love! A different twist on flavor that always gets rave reviews. Throw some pepperoni on top for a fun, new pizza.
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Prep Time 1 hr 30 mins
Cook Time 20 mins
Total Time 1 hr 50 mins
Course Bread
Cuisine American
Servings 8
Calories 268 kcal


  • 1 cup warm water
  • 1 TBL instant yeast
  • 1 TBL sugar
  • 2 TBL vegatable oil
  • 1 tsp salt
  • 2½-3 cups flour bread flour or all purpose
  • cup Italian dressing
  • ¼ tsp garlic powder
  • ¼ tsp oregano
  • ¼ tsp thyme
  • dash black pepper
  • 1 cup mozzarella, shredded
  • ¼ cup grated parmesan bottled works fine


  • Place warm water in mixing bowl. Add yeast, sugar, oil, salt, flour. Mix well.
  • Knead 1 minute in stand mixer, or 2 minutes by hand.
  • Grease bowl and let rise till doubled, about 45 minutes.
  • Preheat oven to 450*.
  • Pat out dough on a baking tray or pizza stone. Spread with Italian dressing, seasonings, and cheeses.
  • Bake for 15-20 minutes, or until desired level of doneness.
  • Cut into strips with pizza cutter, eat while warm. Store leftovers in a plastic bag in refridgerator.


Calories: 268kcalCarbohydrates: 34gProtein: 9gFat: 10gSaturated Fat: 3gCholesterol: 14mgSodium: 527mgPotassium: 78mgFiber: 2gSugar: 3gVitamin A: 122IUCalcium: 112mgIron: 2mg
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