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banana cream pie
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Banana Cream Pie

Mouthwatering homemade pudding, layered over sweet bananas in this classic banana cream pie.
Prep Time30 mins
Cook Time1 hr
Cooling time1 hr
Total Time2 hrs 30 mins
Course: Dessert
Cuisine: American
Servings: 8
Calories: 273kcal


  • 1 prepared pie crust
  • 2 cups milk
  • 3/4 cup sugar
  • 3 Tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 egg
  • 1 Tablespoon butter
  • 1 teaspoon vanilla
  • 2 sliced bananas
  • 2 cups whipped cream


  • Beat egg and 1/2 cup milk together in a small bowl. Set aside.
  • Combine sugar, cornstarch, salt, and remaining milk. Bring to a boil over med-high heat. Cook till thick, stirring constantly.
  • Add egg mixture, whisking pudding quickly. Cook 1 minute.
  • Remove from heat and add butter and vanilla. Stir well. Let cool completely.
  • Place bananas in the prepared crust, spoon pudding over the bananas. Top with whipped cream. Garnish with several banana slices.


Calories: 273kcal