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dairy free banana bread
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Dairy Free Banana Bread

Soft and nutty dairy free banana bread recipe. Makes one loaf. Freezes well!
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Bread
Keyword: banana bread, dairy free vanilla pudding, df, quick bread
Servings: 8 slices
Calories: 263kcal


  • 2 bananas
  • 1/2 cup sugar
  • 1 egg
  • 1/4 cup olive oil or vegetable oil
  • 1 teaspoon vanilla
  • 1 1/4 cup flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts optional


  • Preheat oven to 350°.
  • Peel bananas and place in mixing bowl. Mash with electric beaters.
  • Add egg, oil, vanilla, and sugar to bananas, and beat well.
  • Add flour, salt, and baking powder and mix.
  • Add chopped nuts and stir. (nuts are optional)
  • Spray bread pan with cooking spray and pour banana bread batter into pan.
  • Bake at 350° for 40-45 minutes, or until toothpick inserted in center comes out clean.
  • Allow bread to cool in pan for 5 minutes, then remove from pan and cool completely on wire rack. Wrap tightly or use airticght plastic bag to store.


Serving: 1g | Calories: 263kcal | Carbohydrates: 35g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 135mg | Potassium: 166mg | Fiber: 2g | Sugar: 16g | Vitamin A: 49IU | Vitamin C: 3mg | Calcium: 44mg | Iron: 1mg