Dairy Free Banana Bread
Soft and nutty dairy free banana bread recipe. Makes one loaf. Freezes well!
Servings: 8 slices
- 2 bananas
- 1/2 cup sugar
- 1 egg
- 1/4 cup olive oil or vegetable oil
- 1 teaspoon vanilla
- 1 1/4 cup flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts optional
Preheat oven to 350°.
Peel bananas and place in mixing bowl. Mash with electric beaters.
Add egg, oil, vanilla, and sugar to bananas, and beat well.
Add flour, salt, and baking powder and mix.
Add chopped nuts and stir. (nuts are optional)
Spray bread pan with cooking spray and pour banana bread batter into pan.
Bake at 350° for 40-45 minutes, or until toothpick inserted in center comes out clean.
Allow bread to cool in pan for 5 minutes, then remove from pan and cool completely on wire rack. Wrap tightly or use airticght plastic bag to store.
Serving: 1g | Calories: 263kcal | Carbohydrates: 35g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 135mg | Potassium: 166mg | Fiber: 2g | Sugar: 16g | Vitamin A: 49IU | Vitamin C: 3mg | Calcium: 44mg | Iron: 1mg