Apple Dumplings with Mountain Dew
This apple dumpling with Mountain Dew is a fun Fall dessert that has all the flavor of the season! Crisp apples wrapped up in buttery crescent rolls and baked in a sweet cinnamon syrup.
- 2 cans crescent rolls
- 4 Granny Smith apples or other tart apple
- 12 oz Mountain Dew
- 1/2 cup white sugar
- 1/2 cup butter
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
Peel and core apples. Cut into quarters.
Wrap each apple slice in a crescent roll. Place in a 9x13 baking pan, seam side down.
Melt butter, add sugar, Mt. Dew, cinnamon, and vanilla. Pour sauce over apple dumplings.
Bake, uncovered, at 350 for 40 minutes or until the dumpings are golden brown.
Serve warm, with ice ream if desired. Store leftovers in fridgerator up to 3 days. To reheat, bake at 400 till warm.
Calories: 207kcalCarbohydrates: 26gProtein: 1gFat: 12gSaturated Fat: 6gCholesterol: 15mgSodium: 275mgPotassium: 49mgFiber: 1gSugar: 16gVitamin A: 202IUVitamin C: 2mgCalcium: 6mgIron: 1mg