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apple dumplings with Mountain Dew

Apple Dumplings with Mountain Dew

This apple dumpling with Mountain Dew is a fun Fall dessert that has all the flavor of the season! Crisp apples wrapped up in buttery crescent rolls and baked in a sweet cinnamon syrup.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 16 dumplings
Calories 207 kcal


  • 2 cans crescent rolls
  • 4 Granny Smith apples or other tart apple
  • 12 oz Mountain Dew
  • 1/2 cup white sugar
  • 1/2 cup butter
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla


  • Peel and core apples. Cut into quarters.
  • Wrap each apple slice in a crescent roll. Place in a 9x13 baking pan, seam side down.
  • Melt butter, add sugar, Mt. Dew, cinnamon, and vanilla. Pour sauce over apple dumplings.
  • Bake, uncovered, at 350 for 40 minutes or until the dumpings are golden brown.
  • Serve warm, with ice ream if desired. Store leftovers in fridgerator up to 3 days. To reheat, bake at 400 till warm.


Calories: 207kcalCarbohydrates: 26gProtein: 1gFat: 12gSaturated Fat: 6gCholesterol: 15mgSodium: 275mgPotassium: 49mgFiber: 1gSugar: 16gVitamin A: 202IUVitamin C: 2mgCalcium: 6mgIron: 1mg
Keyword apple dumplings
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