Antelope Backstrap recipe
Easy grilled antelope backstrap recipe, with bold flavors that compliment the wild game flavor!
- 1 pound antelope backstrap steak
- ¼ cup olive oil
- 1 teaspoon greek seasoning
- 1 Tablespoon worchestershire sauce
- 1 Tablespoon soy sauce
- ¼ cup steak sauce
- ¼ Balsamic vinegar
Mix all marinade ingredients together. Add steak and turn to coat. Cover and let marinate for 30 minutes in fridge.
Heat grill to 400°, drain marinade from steaks and discard. Brush grill with bacon fat or oil, and grill steaks to desired doneness. Let steaks rest a few minutes before cutting.
Calories: 310kcalCarbohydrates: 4gProtein: 35gFat: 16gSaturated Fat: 3gCholesterol: 90mgSodium: 601mgPotassium: 541mgFiber: 1gSugar: 2gVitamin A: 44IUVitamin C: 2mgCalcium: 14mgIron: 5mg