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+ servings
grilled venison steak

Antelope Backstrap recipe

Easy grilled antelope backstrap recipe, with bold flavors that compliment the wild game flavor!
4.82 from 11 votes
Prep Time 35 mins
Cook Time 6 mins
Total Time 41 mins
Course Main
Cuisine American
Servings 4
Calories 310 kcal

Ingredients
  

  • 1 pound antelope backstrap steak
  • ¼ cup olive oil
  • 1 teaspoon greek seasoning
  • 1 Tablespoon worchestershire sauce
  • 1 Tablespoon soy sauce
  • ¼ cup steak sauce
  • ¼ Balsamic vinegar

Instructions
 

  • Mix all marinade ingredients together. Add steak and turn to coat. Cover and let marinate for 30 minutes in fridge.
  • Heat grill to 400°, drain marinade from steaks and discard. Brush grill with bacon fat or oil, and grill steaks to desired doneness. Let steaks rest a few minutes before cutting.

Nutrition

Calories: 310kcalCarbohydrates: 4gProtein: 35gFat: 16gSaturated Fat: 3gCholesterol: 90mgSodium: 601mgPotassium: 541mgFiber: 1gSugar: 2gVitamin A: 44IUVitamin C: 2mgCalcium: 14mgIron: 5mg
Keyword grilled, venison
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