Apple Dumplings with Mountain Dew
This apple dumpling with Mountain Dew is a fun Fall dessert that has all the flavor of the season! Crisp apples wrapped up in buttery crescent rolls and baked in a sweet cinnamon syrup.
Ingredients
- 2 cans crescent rolls
- 4 Granny Smith apples or other tart apple
- 12 oz Mountain Dew
- 1/2 cup white sugar
- 1/2 cup butter
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
Instructions
- Peel and core apples. Cut into quarters.
- Wrap each apple slice in a crescent roll. Place in a 9x13 baking pan, seam side down.
- Melt butter, add sugar, Mt. Dew, cinnamon, and vanilla. Pour sauce over apple dumplings.
- Bake, uncovered, at 350 for 40 minutes or until the dumpings are golden brown.
- Serve warm, with ice ream if desired. Store leftovers in fridgerator up to 3 days. To reheat, bake at 400 till warm.
Nutrition
Calories: 207kcalCarbohydrates: 26gProtein: 1gFat: 12gSaturated Fat: 6gCholesterol: 15mgSodium: 275mgPotassium: 49mgFiber: 1gSugar: 16gVitamin A: 202IUVitamin C: 2mgCalcium: 6mgIron: 1mg
Tried this recipe?Let us know how it was!
