Baked Oatmeal Recipe
Easy baked oatmeal recipe for a warm and hearty breakfast.
Ingredients
- 1 cup milk
- 1 teaspoon vanilla
- 6 Tablespoons butter melted
- 2 eggs
- ¾ cup brown sugar
- 3 cups old fashioned oats
- 1 teaspoon cinnamon
- ¾ teaspoon salt
- 2 teaspoons baking powder
Instructions
- Preheat oven to 400°.
- Place milk, vanilla, butter, eggs, and brown sugar in a mixing bowl andf stir well.
- Add oatmeal, salt, and baking powder and stir again.
- Pour into greased baking dish. I use a 7x11 inch pan. You may ue any 2 quart baking dish.
- Bake at 400° for 20 minutes or until the oatmeal is golden brown around the edges, and a toothpick inserted comes out mostly clean.
Notes
You may use quick oats if you prefer. The baked oatmeal will have a more cake-like texture with quick oats, while using old-fashioned oats makes it more crumbly.
You may substitute white sugar or other sweetener. If you use white sugar or honey, decrease amount to 1/2 cup.
Mix in some extras for added flavor: Chopped nuts, chocolate chips, raisins or chopped dates are delicious. I add about 3/4 cup of nuts or other add-in.
Nutrition
Serving: 1gCalories: 408kcalCarbohydrates: 57gProtein: 9gFat: 17gSaturated Fat: 9gTrans Fat: 1gCholesterol: 89mgSodium: 581mgPotassium: 263mgFiber: 4gSugar: 29gVitamin A: 496IUVitamin C: 1mgCalcium: 183mgIron: 2mg
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