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Easy Blackened Fish Tacos Recipe #seafood #tilapia #cod #trout

Blackened Fish Tacos Recipe

Kay Schrock
Blackened Fish Tacos Recipe is one of our favorite ways to eat fish!
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Print Recipe
Prep Time 20 minutes
Total Time 30 minutes
Course Lunch
Cuisine American
Servings 6
Calories 216 kcal

Ingredients
  

  • 2 lbs fish portions
  • 1 recipe Blackened Seasoning
  • 6-8 medium size flour tortillas or one batch homemade tortillas.
  • sour cream
  • salsa
  • cilantro
  • jalapenos

Instructions
 

  • Thaw and drain frozen fish.
  • Roll each piece in Blackened seasoning.
  • Melt butter in a large skillet.
  • Add seasoned fish to skillet in a single layer.
  • Fry 3-4 minutes on each side, over medium-high heat, or until fish flakes easily with a fork.
  • Wrap fish in tortilla, serve with desired condiments.

Nutrition

Serving: 1gCalories: 216kcalCarbohydrates: 15gProtein: 29gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 65mgSodium: 347mgPotassium: 662mgFiber: 1gSugar: 1gVitamin A: 60IUVitamin C: 2mgCalcium: 68mgIron: 2mg
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