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–+ servings

Buttery Thanksgiving Stuffing

Kay Schrock
Savory, buttery Thanksgiving stuffing recipe. This rich, flavorful recipe will be the best you ever ate!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 355 kcal

Ingredients
  

  • 1 loaf french bread
  • 2 sticks butter
  • 1 tsp poultry seasoning
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1 small onion
  • 2 stalks celery
  • 1 cup chicken broth

Instructions
 

  • Melt butter, mix with spices and broth.
  • Dice onion and celery, saute in 2 TBL butter.
  • Cut bread into 1 inch cubes.
  • Mix vegetables, bread, and butte mixture together.
  • Spread in an ungreased baking dish.
  • Bake at 350 for 50-60 minutes.

Nutrition

Calories: 355kcalCarbohydrates: 30gProtein: 6gFat: 24gSaturated Fat: 15gCholesterol: 61mgSodium: 720mgPotassium: 133mgFiber: 2gSugar: 2gVitamin A: 757IUVitamin C: 3mgCalcium: 39mgIron: 2mg
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