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–+ servings
platter of fruit with fruit dip

Cheesecake Fruit Dip

Kay Schrock
Thick, creamy cheesecake fruit dip. Perfectly decadant dip to serve with a platter of fresh fruit at a party!
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 16 ounces
Calories 69 kcal

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup plain Greek yogurt
  • 1 teaspoon vanilla
  • 1/4 cup sugar

Instructions
 

  • Soften the cream cheese.
  • Place all ingredients into a bowl and beat with electric mixer till smooth.
  • Place in a swerving dish and serve with fresh fruit.

Notes

One serving is 2 Tablespoons. 

Nutrition

Serving: 2TablespoonsCalories: 69kcalCarbohydrates: 4gProtein: 2gFat: 5gSaturated Fat: 3gCholesterol: 16mgSodium: 50mgPotassium: 37mgSugar: 4gVitamin A: 190IUCalcium: 28mgIron: 1mg
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