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Chicken-Fried Venison Steak

Kay Schrock
Chicken-Fried Venison Steak is such a comfort food! Serve with gravy and mashed potatoes, or a bit of BBQ sauce and fries.
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Prep Time 15 minutes
Cook Time 20 minutes
Course Main
Cuisine American
Servings 4
Calories 1374 kcal

Ingredients
  

  • 1.5 lbs venison steak
  • ½ cup flour
  • 1 egg
  • ¼ cup milk
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • oil for frying

Instructions
 

  • Mix flour and seasonings together in a bowl.
  • Whisk eggs and milk together in a separate bowl.
  • Pound steaks with meat mallet, till they are half of their thickness.
  • Heat oil to 350-375 in a heavy frying pan over medium-high heat. I like to use about a half inch of oil - I don't measure it, I just guess.
  • Dip each steak into the flour mixture, then into the egg mix, then back into the flour mix a second time. Place the steak carefully into the hot oil. Be careful so the oil doesn't splatter!
  • Fry for 1-2 minutes per side, or until it is golden brown. Remove from oil and place on paper towels to drain. Serve hot.

Nutrition

Calories: 1374kcalCarbohydrates: 57gProtein: 221gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 709mgSodium: 2837mgPotassium: 3046mgFiber: 3gSugar: 4gVitamin A: 1089IUVitamin C: 7mgCalcium: 173mgIron: 32mg
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