Go Back
–+ servings

Country Sausage Gravy

Kay Schrock
Creamy and delicious sausage gravy recipe that is easy to make at home!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 322 kcal

Ingredients
  

  • 1 lb bulk sausage
  • 2/3 cup flour
  • 2 tsp salt
  • 1/2 tsp black pepper
  • 6 cups milk

Instructions
 

  • Brown sausage, drain and discard grease.
  • Add flour, salt, and pepper. Stir well.
  • Add milk, one cup at a time, stirring well between additions.
  • Simmer over medium heat for 10 minutes, stirring constantly.
  • Serve over biscuits or toast.

Nutrition

Calories: 322kcalCarbohydrates: 17gProtein: 15gFat: 21gSaturated Fat: 8gCholesterol: 59mgSodium: 1021mgPotassium: 393mgFiber: 1gSugar: 9gVitamin A: 339IUVitamin C: 1mgCalcium: 213mgIron: 1mg
Tried this recipe?Let us know how it was!
QR Code linking back to recipe