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elk roast with gravy over mashed potatoes

Crockpot Elk Roast with gravy

Kay Schrock
Crockpot Elk Roast with gravy is wonderful over potatoes or pasta. Super easy meal that cooks while you are gone!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Main
Cuisine American
Servings 6 people
Calories 288 kcal

Ingredients
  

  • 3 lbs elk roast
  • 1 can cream of chicken soup
  • 1 packet dry ranch dressing mix
  • 1 cup water
  • 1 onion sliced

Instructions
 

  • Place onion slices in crockpot. Cut roast into thick slices or chunks, and place over onions.
  • Sprinkle with ranch dressing mix, and spread cream of chicken soup over top. Pour water over all.
  • Place lid on crockpot, cook on LOW for 8-10 hours or until roast is tender.

Notes

You can use bear, deer, or antelope meat for this recipe.
You can substitute cream of mushroom soup for the cream of chicken. You can also use celery or homemade gravy if desired. 
Add some potatoes around the roast for a complete meal!

Nutrition

Calories: 288kcalCarbohydrates: 8gProtein: 46gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 4mgSodium: 807mgPotassium: 884mgFiber: 0.3gSugar: 1gVitamin A: 93IUVitamin C: 1mgCalcium: 22mgIron: 6mg
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