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Deer Tenderloin Skillet

Deer Tenderloin Skillet

Kay Schrock
Deer Tenderloin Skillet is a very quick, tasty meal.
5 from 2 votes
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Main dish
Cuisine American
Servings 4
Calories 425 kcal

Ingredients
  

  • 2 lbs deer tenderloin or any deer steak
  • 1 onion sliced
  • 8 oz mushrooms sliced
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 Tablespoons Balsamic Vinegar
  • 1 Tablespoon Worcestershire Sauce
  • 2 Tablespoons butter

Instructions
 

  • Slice onions, mushrooms, and meat, set aside.
  • Heat heavy skillet over Med-High heat. Add butter and swirl to coat skillet.
  • Add veggies and sauté until soft. Set aside. Add meat and fry till cooked to desired doneness.
  • Add veggies back to skillet, add Balsamic Vinegar and Worcestershire sauce, salt, and pepper. Stir and serve.

Nutrition

Calories: 425kcalCarbohydrates: 7gProtein: 71gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 194mgSodium: 817mgPotassium: 1171mgFiber: 1gSugar: 4gVitamin A: 180IUVitamin C: 4mgCalcium: 31mgIron: 10mg
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