Easy Beef Meatballs
Super easy beef meatball recipe, great to prep and freeze ahead of time!
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 beaten egg
- 1/2 cup milk
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350.
- Mix all ingredients together.
- Shape into 12 balls.
- Place on an un-greased baking sheet and bake for 15-20 minutes.
- Cool and freeze.
- Can double or triple recipe easily.
Notes
You may use a blend of venison and beef, if desired.
These meatballs are great with BBQ sauce, added the final 5 minutes of baking.
Make a double or triple batch to freeze some for later.
Nutrition
Serving: 4ozCalories: 94kcalCarbohydrates: 3gProtein: 6gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 31mgSodium: 196mgPotassium: 99mgFiber: 0.2gSugar: 1gVitamin A: 27IUCalcium: 22mgIron: 1mg
Tried this recipe?Let us know how it was!
