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Easy Beef Meatballs
Kay Schrock
Super easy beef meatball recipe, great to prep and freeze ahead of time!
5
from
2
votes
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course
Main dish
Cuisine
American
Servings
4
Calories
376
kcal
Ingredients
1x
2x
3x
▢
1
lb
ground beef
▢
1/2
cup
breadcrumbs
▢
1
beaten egg
▢
1/2
cup
milk
▢
1
teaspoon
salt
▢
1/4
teaspoon
black pepper
Instructions
Preheat oven to 350.
Mix all ingredients together.
Shape into 12 balls.
Place on an un-greased baking sheet and bake for 15-20 minutes.
Cool and freeze.
Can double or triple recipe easily.
Notes
These meatballs are great with BBQ sauce added the final 5 minutes of baking.
Make a double or triple batch to freeze some for later.
Nutrition
Serving:
4
oz
Calories:
376
kcal
Carbohydrates:
11
g
Protein:
24
g
Fat:
25
g
Saturated Fat:
10
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
11
g
Trans Fat:
1
g
Cholesterol:
125
mg
Sodium:
783
mg
Potassium:
395
mg
Fiber:
1
g
Sugar:
2
g
Vitamin A:
109
IU
Calcium:
90
mg
Iron:
3
mg
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