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Easy Homemade Cornbread Recipe

Easy Homemade Cornbread Recipe

Kay Schrock
We make this easy homemade cornbread all the time! Goes great with chili or beans.
5 from 1 vote
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Sides
Cuisine American
Servings 15 pieces
Calories 200 kcal

Ingredients
  

  • 2 cups buttermilk or regular milk with 1 TBL vinegar added
  • 6 TBL oil
  • 2 eggs
  • 1/2 cup sugar
  • 2 cups all-purpose flour
  • 2 cups cornmeal
  • 1 1/2 teaspoon salt
  • 4 teaspoon baking powder

Instructions
 

  • Preheat oven to 350.
  • Mix milk, eggs, and oil in a bowl.
  • Add dry ingredients and stir briefly.
  • Spread in a greased 9x13 pan.
  • Bake at 350 for 30-35 minutes, or until toothpick inserted in center comes out clean.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 37gProtein: 6gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 25mgSodium: 389mgPotassium: 138mgFiber: 2gSugar: 9gVitamin A: 84IUCalcium: 107mgIron: 2mg
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