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–+ servings

Easy Pumpkin Pie

Kay Schrock
This creamy pumpkin pie recipe is easy enough for a beginner, and delicious enough for your Thanksgiving dinner.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 303 kcal

Ingredients
  

  • 1 cup pumpkin puree
  • 1¼ cup evaporated milk can use regular milk
  • ½ cup brown sugar
  • ½ cup white sugar
  • 2 eggs
  • 1 TBL flour
  • 1 tsp cinnamon
  • ¼ tsp cloves optional
  • ¼ tsp nutmeg optional
  • 1 9 in prepared pastry crust

Instructions
 

  • Preheat the oven to 350°.
  • Place all filling ingredients into a blender, blend well. You can also use an electric mixer or whisk, if desired.
  • Pour filling carefully into a 9 inch pastry crust, bake at 350° for 45-50 minutes.

Nutrition

Serving: 1sliceCalories: 303kcalCarbohydrates: 46gProtein: 6gFat: 11gSaturated Fat: 4gCholesterol: 53mgSodium: 166mgPotassium: 242mgFiber: 2gSugar: 31gVitamin A: 4921IUVitamin C: 2mgCalcium: 138mgIron: 2mg
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