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–+ servings
venison chili in skillet

Easy Venison Skillet Chili

Kay Schrock
Simple, tasty venison chili skillet, a quick meal for those busy fall days.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 7 cups
Calories 157 kcal

Ingredients
  

  • 1 lb venison ground
  • 15 oz chili beans
  • 15 oz tomato sauce
  • ½ onion chopped
  • 3 cloves garlic diced
  • 1 taco seasoning or 3 Tablespoons
  • 1 can water

Instructions
 

  • Brown venison, adding onions and garlic to meat as it cooks.
  • Add tomato sauce, water, beans, and taco seasoning.
  • Simmer for 10 minutes.
  • Serve with cornbread.

Nutrition

Serving: 1cupCalories: 157kcalCarbohydrates: 15gProtein: 19gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 55mgSodium: 804mgPotassium: 697mgFiber: 4gSugar: 6gVitamin A: 284IUVitamin C: 6mgCalcium: 34mgIron: 4mg
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