Elk Meatloaf Recipe
Tender and savory elk meatloaf recipe. Plenty of garlic and onions to mellow the wild game flavor.
Ingredients
- 2 lbs ground elk
- 1 onion diced
- 4 cloves garlic
- 1 cup quick oatmeal
- 1 cup milk
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1/4 teaspoon cayenne pepper optional
- 1 Tablespoon mustard
- 2 Tablespoons Worchestershire sauce
- 1/4 cup ketchup
- Sauce:
- 1 cup ketchup
- 2 Tablespoons apple cider vinegar or white vinegar
- 1/4 cup onion, diced
- 2 Tablespoons Worchestershire sauce
- 3 Tablespoons brown sugar
Instructions
- Preheat oven to 350.
- Place oatmeal, onion, garlic, milk, salt, pepper, cayenne, mustard, ketchup, worchestershire sauce, and ground elk in a large mixing bowl. Mix gently with hands or a spoon.
- Form into a loaf and place in a greased pan. (I use a 9x13)
- For the sauce: Mix 1 cup ketchup, 3 T brown sugar, 2 T vinegar, 2 T worchestershire, and 1/4 cup onion together. Spread over th e meatloaf and bake uncovered for 1 hour.
Nutrition
Serving: 4ozCalories: 313kcalCarbohydrates: 23gProtein: 27gFat: 12gSaturated Fat: 5gCholesterol: 78mgSodium: 1132mgPotassium: 651mgFiber: 1gSugar: 16gVitamin A: 268IUVitamin C: 4mgCalcium: 74mgIron: 4mg
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