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–+ servings

Fabulous, Easy Steak Tips

Kay Schrock
Easy beef tips
4.34 from 3 votes
Print Recipe
Prep Time 2 hours 20 minutes
Cook Time 20 minutes
Total Time 2 hours 40 minutes
Course Main
Cuisine American
Servings 6
Calories 752 kcal

Ingredients
  

  • 4 large steaks about 2 lbs
  • 1 cup Italian dressing
  • 1 cup BBQ sauce
  • 1/4 cup Worcestershire sauce
  • 2 teaspoons steak seasoning
  • 1/2 teaspoon garlic powder

Instructions
 

  • Cut the steak into one-inch pieces.
  • pour the marinade over steak and mix well.
  • Put it in the refrigerator for 2 hours.
  • Broil on a baking sheet under high heat for 7 minutes, turn and broil for 7-10 minutes more.

Nutrition

Serving: 1gCalories: 752kcalCarbohydrates: 41gProtein: 46gFat: 45gSaturated Fat: 16gPolyunsaturated Fat: 8gMonounsaturated Fat: 19gTrans Fat: 0.04gCholesterol: 138mgSodium: 1661mgPotassium: 970mgFiber: 1gSugar: 32gVitamin A: 255IUVitamin C: 3mgCalcium: 76mgIron: 6mg
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