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rhubarb pie on plate

French Rhubarb Pie Recipe

Kay Schrock
Delicious Amish-style french rhubarb ie recipe from myt mother's kitchen. The tart rhubarb with the tender crust and creamy sweet filing, is a treat!
3.71 from 17 votes
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Dessert
Cuisine Amish
Servings 8
Calories 404 kcal

Ingredients
  

  • 1 cup sugar
  • 2 TBLS flour
  • 1 egg
  • 1/2 tsp vanilla
  • 2 cups rhubarb chopped
  • 3/4 cups flour
  • 1/2 cup rolled oats
  • 1/3 cup butter
  • 1/2 cup brown sugar
  • 1 pie crust

Instructions
 

  • Beat together the first 4 ingredients.
  • Stir in rhubarb.
  • Pour into unbaked pie crust.
  • Mix the flour, oats, brown sugar, and butter, sprinkle on top of the rhubarb mixture.
  • Bake for 1 hour at 350*.
  • Cool and serve.

Nutrition

Calories: 404kcalCarbohydrates: 65gProtein: 5gFat: 14gSaturated Fat: 7gCholesterol: 41mgSodium: 168mgPotassium: 165mgFiber: 2gSugar: 39gVitamin A: 297IUVitamin C: 2mgCalcium: 51mgIron: 2mg
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